Fruit cake

Fruit Cake: A sweet and fragrant delicacy, perfect for bringing a smile to the faces of your loved ones. This simple and quick recipe is ideal for any occasion, whether it's a party, a family gathering, or just to indulge yourself over the weekend. I invite you to discover how to create a fluffy cake, full of flavors and textures, with a combination of delicious fruits.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Necessary ingredients

- 1 and a half cups of sugar
- 4 eggs
- 1 teaspoon of baking soda (not activated)
- 10 tablespoons of oil (preferably sunflower or canola oil)
- 5-6 medium apples (such as Granny Smith or Golden Delicious for a contrast of acidity)
- 2 cups of flour
- Compote fruits for decoration (peaches, sour cherries, or even pineapple)

Step by step: How to prepare the fruit cake

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as this will help achieve a fluffier cake. If using compote fruits, drain them well to avoid adding excess liquid to the mixture.

2. Egg and sugar cream: In a large bowl, add the sugar and the 4 whole eggs. Using a wooden spoon or a whisk, beat the mixture for about 10 minutes. You will notice that the sugar will dissolve and the mixture will become lighter in color and fluffy. This is an essential step to incorporate the necessary air that will make the cake airy.

3. Adding dry ingredients: In another bowl, combine the flour with the baking soda. This step will help distribute the baking soda evenly throughout the mixture. Then, gradually add this mixture to the egg and sugar mixture, alternating with the oil. Use a spatula or a wooden spoon to gently fold, from the bottom up, to keep the air in the mixture.

4. Preparing the apples: Peel and grate the apples. These will not only add flavor but also moisture to the cake, making it tastier. After grating the apples, fold them into the batter.

5. Assembling the cake: Line a medium-sized baking dish with parchment paper and grease it with a little oil or butter to prevent sticking. Pour the resulting mixture into the dish and smooth the surface with a spatula. On top of the batter, add the diced compote fruits, sprinkling them evenly on top.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for about 45 minutes, or until a toothpick inserted in the middle comes out clean. It is important not to open the oven door in the first 30 minutes of baking to allow the cake to rise evenly.

7. Cooling and serving: After the cake is baked, let it cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar or serve it with a vanilla sauce for an extra touch of flavor.

Cooking tip

For a unique note, try adding a teaspoon of cinnamon or vanilla extract to the egg mixture to enhance the flavors. You can also experiment with different types of fruits, such as peaches or strawberries, to vary the taste of the cake.

Nutritional benefits

This fruit cake is a good source of vitamins and minerals due to the apples and compote fruits. Apples are rich in fiber, which aids digestion, and the compote fruits add natural sweetness without requiring excessive sugar. However, be mindful of portions, as the cake also contains added sugar, contributing to approximately 250 calories per serving.

Frequently asked questions

- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but note that the texture and taste may vary.
- Can I make the cake in advance? Absolutely! The cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap.
- What can I do with leftover compote fruits? You can use them to make a delicious sauce or add them to your morning yogurt for a healthy breakfast.

Delicious combinations

This cake pairs wonderfully with a scoop of vanilla ice cream or a fragrant fruit tea. Additionally, a glass of freshly squeezed juice or even a sweet white wine can perfectly complement the dessert.

In conclusion, the fruit cake is not just a simple and quick recipe, but also a wonderful way to bring together flavors and memories. Don't hesitate to experiment and put your personal touch on this delicious cake!

 Ingredients: 1 and a half cups of sugar, 4 eggs, 1 teaspoon of baking soda, 10 tablespoons of oil, 5-6 apples, 2 cups of flour, for decoration: canned peaches, canned sour cherries...