Chicken drumstick

Chicken Sausage – a traditional recipe with a perfect taste

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

Of course, I present you with a refined and delicious recipe that will remind you of the hearty meals from your childhood – Chicken Sausage. This savory dish is not only a delicacy but also an excellent way to utilize chicken in an innovative way. A simple yet spectacular recipe that can become the star of any festive meal.

Ingredients

- 500 g chicken gizzards
- 500 g chicken hearts
- 500 g boneless chicken meat (preferably breast or thighs)
- 1 packet of gelatin (approximately 10 g)
- Salt (to taste)
- Pepper (to taste)
- Granulated garlic (to preference)

Ingredient details

Chicken gizzards and hearts – These organs are rich in protein and have an interesting texture that adds extra flavor. Make sure they are fresh.

Boneless chicken meat – Whether you choose breast or thighs, ensure it is boneless to facilitate preparation.

Gelatin – This is essential for binding the mixture and achieving a firm texture. Choose high-quality gelatin for the best results.

Spices – Here you have the freedom to adjust to taste. Granulated garlic adds a subtle yet strong flavor.

Preparation

1. Preparing the ingredients: Start by washing the gizzards and hearts well under cold running water. Then, cut them into medium pieces. Similarly, cut the boneless chicken meat into cubes of similar size.

2. Seasoning: In a large bowl, add the cut pieces of meat and organs. Sprinkle with salt, pepper, and granulated garlic. Mix well to combine the flavors.

3. Adding gelatin: Sprinkle the packet of gelatin over the meat mixture and mix again to ensure the gelatin is evenly distributed.

4. Packaging for baking: Direct your attention to a baking bag. Transfer the mixture into the bag and tie it at the mouth, ensuring it is well sealed. Puncture the bag in three places with a needle or knife to allow steam to escape during baking.

5. Baking: Preheat the oven to 180°C. Place the bag in a tray and put it in the oven. Allow to bake for 40-45 minutes. This is the perfect time to prepare to enjoy this delicacy!

6. Cooling: After the baking time has expired, remove the tray from the oven and let the bag cool slightly. Then, open the bag and pour the contents into a deep dish. Cover with plastic wrap and place a weight on top (for example, a tray filled with water) to help form a compact shape.

7. Refrigerating: Let it cool and set in the refrigerator for at least 6 hours, but ideally overnight. The next day, you will have a perfect chicken sausage, delicious and with a firm texture.

8. Serving: Slice thinly and serve cold, alongside pickles, fresh bread, or even a green salad. This recipe is perfect for a festive meal or a gathering with friends.

Tips and tricks

- If you want a more intense flavor, you can add additional spices such as paprika or herbs (thyme, basil).
- Chicken sausage can be stored in the refrigerator for 3-4 days, making it an excellent option for quick lunches or dinners.
- For a special look and flavor, try adding some green or black olives to the mixture.

Frequently asked questions

Can I use other types of meat?
Of course! You can experiment with pork or turkey. Each type of meat will bring a unique flavor.

How can I tell if the sausage is well-cooked?
Ensure that all ingredients are well-cooked before removing them from the oven. The gelatin will help bind the mixture, but it’s good to check the texture.

What can I serve alongside the sausage?
Chicken sausage pairs perfectly with a fresh salad, pickles, or even alongside a garlic yogurt sauce, which will add a refreshing note.

A personal note

This chicken sausage recipe always reminds me of the days spent with family, when we gathered around the table and enjoyed lovingly prepared dishes. It is more than just a recipe; it is a way to bring people together, to create memories, and to celebrate traditions. So, do not hesitate to add your own story to each portion you prepare. Cook with heart, and you will always achieve a perfect result!

Enjoy every bite of this chicken sausage, a simple yet rich in tradition and flavor recipe. Bon appétit!