Chicken breast with celery root in cream sauce
Delicious Chicken Breast with Celery Root in Cream Sauce Recipe
The journey into the culinary world is always full of surprises and discoveries. This recipe for chicken breast with celery root in cream sauce is one of those simple yet incredibly satisfying combinations that brings together the delicate flavors of chicken with the crunchy texture and slightly sweet taste of celery. It’s a comforting dish, perfect for a family dinner or to impress friends at a special gathering. Plus, it’s a quick and easy recipe that doesn’t require advanced cooking skills.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Ingredients:
- ½ chicken breast (approximately 250 g)
- 1-2 pieces of celery root (approximately 200 g)
- 1-2 tablespoons of cream (preferably heavy for a creamier sauce)
- 1 tablespoon of flour
- 2 tablespoons of olive oil
- 30 ml of white wine (a dry wine is ideal, but use your favorite)
- Fresh basil leaves (a few for garnish and flavor)
- Salt and pepper, to taste
Instructions:
1. Start by preparing all the ingredients. Cut the chicken breast into cubes of about 2-3 cm. Make sure to use a sharp knife for clean cuts. The celery root should be thoroughly washed, peeled, and sliced thinly; this will allow it to cook evenly and quickly. Finely chop the onion, ensuring the flavors will blend perfectly in the final sauce.
2. In a medium saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. The aroma of sautéed onion will fill the kitchen and create a warm and inviting atmosphere.
3. Add the chicken cubes to the saucepan and stir well to coat them with the flavored oil. Let them brown for 5-7 minutes, turning occasionally until they are golden.
4. Now, add the slices of celery and mix everything well. This root vegetable adds a crunchy texture and a slightly sweet taste, perfectly complementing the chicken. Cook them together for 3-4 minutes to allow the flavors to develop.
5. The next step is to add the white wine. Allow it to boil for 2-3 minutes, so the alcohol evaporates and the flavors remain concentrated. This is an important step, as the wine will add a note of acidity that balances the richness of the sauce.
6. Add enough water to cover the ingredients. You can also use chicken broth for a more intense flavor. Reduce the heat and let it simmer for 10-15 minutes until the chicken is fully cooked and the celery becomes tender.
7. In a small bowl, combine the cream with the flour. Mix well to avoid lumps, then gradually add a tablespoon of the liquid from the saucepan to thin the mixture. This step will help achieve a creamy and smooth sauce.
8. Pour the cream and flour mixture into the saucepan and stir well. Let the sauce simmer for 5-10 minutes, stirring constantly until it thickens. Add salt and pepper to taste, as well as the finely chopped fresh basil leaves for an extra flavor boost.
9. Serve this dish warm, with your favorite side – rice or mashed potatoes are excellent choices. You can garnish the plate with a few whole basil leaves for an elegant touch.
Practical tips:
- If you want to add extra flavor, you can include some green or black olives in the sauce, which will give a salty and interesting note.
- Instead of cream, you can use Greek yogurt for a lighter yet equally tasty version.
- This recipe can easily be adapted to include other vegetables, such as carrots or zucchini, for an even more colorful meal.
Nutritional benefits:
- Chicken breast is an excellent source of lean protein, essential for building and repairing tissues.
- Celery root is rich in vitamins and minerals, having anti-inflammatory properties and being a low-calorie ingredient.
- Cream provides a dose of calcium and healthy fats.
Frequently asked questions:
- Can I use frozen chicken breast? Yes, but make sure it is completely thawed before cooking.
- What type of wine is best for this recipe? A dry white wine, but a rosé can also provide a pleasant taste.
- Can I make the recipe in advance? Yes, it keeps well in the refrigerator and can be reheated without issues.
Share this recipe with your friends and enjoy a delicious meal that is sure to become one of your favorites! The combination of chicken breast with celery root in cream sauce is not only tasty but also comforting, perfect for cooler days or when you need a culinary hug. Enjoy your meal!
Ingredients: 1/2 chicken breast, 1-2 pieces celery root, 1-2 tablespoons sour cream, 1 tablespoon flour, olive oil, 30 ml white wine, basil leaves, salt/pepper
