Pancakes with walnut and hazelnut cream
Delicious pancakes with nuts and hazelnut cream
Who can resist a simple and tasty dessert like pancakes? These delights are not only easy to prepare but also incredibly versatile, as they can be filled with all sorts of goodies. Today, I will guide you step by step in making pancakes with nuts and hazelnut cream, a perfect sweet treat for a relaxing evening. Over time, pancakes have been loved all over the world, prepared in various ways depending on the local ingredients available. Here is our recipe!
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 12 pancakes)
Ingredients
For the batter:
- 2 eggs
- 3 tablespoons sugar
- 1 packet vanilla sugar
- 1/2 packet baking powder
- 200 ml milk
- 300 ml sparkling water
- 15 tablespoons flour
- 5 tablespoons ground nuts
- 1/2 teaspoon cinnamon
- Zest of one lemon
- Oil for frying (enough to cover the bottom of the pan)
For the filling:
- 200 g hazelnut cream
- 2 tablespoons ground nuts
Step-by-step instructions
1. Prepare the ingredients: Make sure you have all the ingredients at room temperature so they mix more easily. You can use freshly ground nuts for a more intense flavor.
2. Beat the eggs: In a large bowl, beat the eggs with the 3 tablespoons of sugar and vanilla sugar until you get a foamy and light-colored mixture. This is the base of your pancakes, so take your time!
3. Add the dry ingredients: Incorporate the baking powder dissolved in sparkling water, cinnamon, and lemon zest. These flavors will add extra taste to your dish.
4. Incorporate the flour and milk: Gradually add 3 tablespoons of flour, mixing constantly to avoid lumps. Then pour in the milk and continue mixing. Once you have a smooth mixture, add the remaining flour, stirring gently.
5. Add the nuts: Finally, fold in the 5 tablespoons of ground nuts into the batter, mixing well to distribute the ingredient evenly.
6. Let the batter rest: Cover the bowl with a clean towel and let the batter sit for 10 minutes. This step will allow it to become fluffier.
7. Heat the pan: Preheat a non-stick pan over medium heat, adding a few drops of oil. The oil should not be excessive, just enough to lightly coat the bottom of the pan.
8. Cook the pancakes: Use a ladle to pour the batter into the pan, forming pancakes of your desired size. Let them cook for 2-3 minutes until bubbles appear on the surface, then carefully flip them and cook the other side for another 1-2 minutes until golden. Repeat the process with the remaining batter.
9. Fill the pancakes: After cooking the pancakes, spread hazelnut cream on each pancake, add a bit of ground nuts on top, and roll them up carefully.
10. Serving: The pancakes are served warm but are also delicious at room temperature. You can garnish them with a drizzle of honey or melted chocolate for extra flavor.
Useful tips
- Choose ingredients carefully: Use quality ingredients, such as a hazelnut cream with little added sugar, to maintain the natural taste.
- Vary the filling: If you want to experiment, you can add sliced bananas or chocolate pieces between the pancakes for an even more decadent dessert.
- Keep the pancakes warm: If you're cooking for more people, you can keep the pancakes warm in an oven preheated to 70°C until you finish cooking all of them.
Nutritional benefits
These pancakes with nuts and hazelnut cream are not only delicious but also nutritious. Nuts are full of essential fatty acids, vitamins, and minerals, while hazelnut cream provides a protein boost. Whole grain flour, if used, will add dietary fiber, essential for digestion.
Frequently asked questions
- Can I use gluten-free flour? Yes, you can replace regular flour with a gluten-free version, but you may need to adjust the amount of liquid.
- What can I do with leftover pancakes? Leftover pancakes can be stored in the fridge, wrapped in plastic wrap, and can be reheated in the microwave or in a pan.
Serving suggestions
These pancakes pair perfectly with a cup of tea or coffee. Additionally, a fresh smoothie or orange juice would add a refreshing touch to the meal.
Enjoy making these delicious pancakes! Whether you savor them for breakfast, lunch, or dinner, they are sure to sweeten your day!
Ingredients: 2 eggs, 3 tablespoons of sugar, 1 vanilla pod, 1/2 packet of baking powder, 200 ml of milk, 300 ml of mineral water, 15 tablespoons of flour, 5 large tablespoons of ground walnuts, cinnamon, grated lemon zest, oil for frying pancakes. For the filling: 200 g of hazelnut cream, 2 tablespoons of ground walnuts.
