Bread with cheese and dill

Cheese and Dill Bread - A Simple and Delicious Recipe

Preparation time: 20 minutes
Rising time: 15 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8

I propose a recipe for cheese and dill bread, perfect for a quick snack or to add a touch of flavor to your meals. This soft and aromatic bread is sure to become a family favorite. Here’s how to prepare it step by step!

Ingredients:
- 25 g fresh yeast
- 1 teaspoon sugar
- 200 ml warm milk
- 500 g white flour
- 1 teaspoon salt
- 200 g cottage cheese (or feta cheese for a saltier taste)
- 50 g fresh dill, chopped
- 1 beaten egg (for brushing)

Step 1: Preparing the yeast
In a small bowl, add the fresh yeast and sugar. Pour the warm milk over them and stir gently. Let this mixture rise for 15 minutes. You will notice that the yeast will double in volume and form bubbles, a sign that it is active and ready to use.

Useful tips: Make sure the milk is not too hot to avoid killing the yeast. Ideal temperatures are between 37-40°C.

Step 2: Mixing the ingredients
In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and pour in the risen yeast mixture. Add the cheese, dill, and start mixing the ingredients with a spatula or your hands.

Tip: You can use cottage cheese for a fluffier texture or feta cheese for a more intense flavor.

Step 3: Kneading the dough
Once the ingredients are combined, knead the dough for 5-10 minutes on a floured surface until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

Step 4: Rising the dough
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it sit in a warm place for about 1 hour or until the dough doubles in size.

Step 5: Shaping the bread
After the dough has risen, take it out of the bowl and divide it into 2-3 pieces, depending on the desired size of the loaves. Shape each piece into a loaf or baguette, then place them on a baking sheet lined with parchment paper.

Step 6: Baking
Preheat the oven to 180°C. Before placing the loaves in the oven, brush them with beaten egg for a golden and appetizing crust. Bake the bread for 30-35 minutes or until it turns golden and sounds hollow when lightly tapped on the bottom.

Step 7: Cooling and serving
Once the bread is baked, take it out of the oven and let it cool on a rack. This cheese and dill bread is delicious both warm and cold, and can be served alongside a fresh salad or as an appetizer.

Possible variations: You can also add other herbs, such as basil or oregano, to customize the recipe to your tastes. Additionally, by replacing the cottage cheese with feta or ricotta, you will achieve a different flavor.

Enjoy this cheese and dill bread as a true delicacy! It is a simple and quick recipe, perfect for anyone looking to bring a touch of flavor and tradition into their kitchen.

 Ingredients: 300 ml soy milk, 1 egg, 1 teaspoon sugar, 1 teaspoon salt, 11 g fresh yeast or 1 packet dry yeast, 540 g flour, 1 bunch dill, 1 teaspoon ground rosemary, 1/2 onion, 200 g crumbled cheese, slightly salted