Turkish roll

Turkish Roll with Raspberry and Caramelized Nuts

Preparation time: 30 minutes
Cooling time: 3 hours (minimum)
Total time: 3 hours 30 minutes
Number of servings: 12

Discover the pleasure of a refined dessert, with a creamy pudding filling and enticing flavors of vanilla and raspberry, all covered with a crunchy layer of caramelized nuts. The Turkish roll is an elegant dessert, perfect for any occasion, whether it's a gathering with friends or a family celebration. I invite you to explore each step of this delicious recipe with me!

Ingredients

- 800 ml milk
- 1 cup (200 g) granulated sugar
- 1 cup (120 g) flour
- 50 g butter
- 1 vanilla essence (or 1 vanilla pod)
- 100 g frozen raspberries (or fresh if in season)
- Red food coloring (optional)
- 100 g coconut
- 100 g ground nuts
- 4 tablespoons of sugar (for caramelizing)
- 200 ml liquid cream (preferably with a fat content of 30% or more)
- A pinch of salt

A bit of history

The Turkish roll, also known as "cream roll", is a traditional recipe that has traveled through the centuries, blending influences from various culinary cultures. This recipe represents a perfect combination of the sweetness of raspberries and fine cream, while the caramelized nuts add a crunchy texture and a contrast of flavors.

Step by step

1. Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure you have the frozen raspberries on hand, which will add a touch of freshness to the dessert. If you prefer, you can use fresh raspberries, but these will be more available in the warm season.

2. Preparing the cream
Take a cup of milk and set it aside. Boil the remaining 700 ml of milk in a medium saucepan over medium heat. In a separate bowl, combine the flour and granulated sugar, then gradually add the reserved milk, stirring constantly to avoid lumps.

3. Adding the raspberries
Mash the frozen raspberries with a fork until they become a smooth puree. Add this puree to the flour and milk mixture. If you want to intensify the color, you can add a few drops of red food coloring.

4. Cooking the cream
When the milk in the saucepan starts to boil, add the prepared mixture in a thin stream, stirring continuously with a wooden spoon. Continue to stir until the cream thickens, resembling a pudding. Once you achieve the desired consistency, remove the pot from the heat and add the butter and vanilla essence. Mix well until the butter is completely melted. Let the cream cool to room temperature.

5. Preparing the coconut base
In a baking dish, add an even layer of coconut, spreading it well. Pour the cooled cream over this layer, leveling it carefully to avoid disturbing the coconut layer. Place the dish in the refrigerator for 30 minutes.

6. Preparing the whipped cream
Whip the liquid cream with a mixer until it becomes firm. In the end, add a stabilizer for whipped cream, if desired, to give it stability.

7. Caramelizing the nuts
In a frying pan, caramelize the 4 tablespoons of sugar, stirring constantly until they turn golden. Add the ground nuts to the pan and quickly mix to coat them with caramel. Transfer the caramelized nuts onto a baking sheet and let them cool. Once cooled, crush them gently with a hammer or in a food processor.

8. Assembling the roll
Over the cream layer, evenly add the whipped cream, then sprinkle the caramelized nuts on top. Return to the refrigerator for 1-2 hours to set well.

9. Forming the rolls
Using a knife dipped in cold water, cut the dessert into thin strips the width of the baking dish. Roll it up with the help of a fork and your fingers, forming the rolls. It is normal for some rolls to crack, but this will not affect the taste!

10. Serving
Serve the rolls on a beautiful platter, possibly with a fruit sauce or an extra scoop of whipped cream.

Practical tips

- For an intensified flavor: You can also add a few drops of lemon juice to the raspberry puree.
- Storage: This dessert keeps well in the refrigerator, covered with foil, for 3-4 days.
- Variations: Instead of raspberries, you can try other berries such as blackberries or blueberries for a different twist.

Calories and nutritional benefits

One serving of this roll contains approximately 250-300 calories, depending on the ingredients used. This dessert brings benefits through the antioxidants from raspberries and the vitamins from nuts. Coconut provides healthy fats, while the cream adds a touch of delight.

Frequently asked questions

- Can I use plant-based milk?
Yes, you can use almond or soy milk for a vegan version.

- How can I make a gluten-free roll?
Replace wheat flour with almond flour or a gluten-free flour blend.

- What other desserts can I try?
You can explore recipes like chocolate mousse, fruit tart, or cheesecake, all complementing a glass of sweet wine or a scoop of ice cream.

I hope you enjoy this delicious Turkish roll recipe, full of flavors and textures. Don't forget to share your impressions, as every kitchen experience is unique! Enjoy your meal!

 Ingredients: 800 ml milk, 1 cup of granulated sugar, 1 cup of flour, 50 g butter, vanilla essence, 100 g frozen raspberries, red food coloring, 100 g coconut, 100 g ground walnuts, 4 tablespoons of sugar, 200 ml liquid cream.