Dumpling soup

Dumpling soup is a traditional, comforting dish perfect for chilly days or when you want to indulge in a warm bowl of goodness. This simple and delicious recipe will bring you the natural flavors of vegetables and the fluffy textures of dumplings. Let's get to work!

Total preparation time: 1 hour and 40 minutes
Preparation time: 15 minutes
Cooking time: 1 hour and 25 minutes
Number of servings: 6

Ingredients:
- 500 g beef shank
- 1 medium celery
- 3 carrots
- 3 parsley roots
- 1 onion
- 2-3 potatoes
- 1 bunch of fresh parsley
- 2 eggs
- 10 tablespoons of semolina
- Salt and pepper to taste
- Water (enough for boiling)

Preparation:

1. Boiling the meat: Start by placing the beef shank in a large pot, covered with cold water. Add a teaspoon of salt and bring to a boil. Let it simmer for about 1 hour over medium heat, skimming off the foam that forms on the surface.

2. Adding the vegetables: Once the meat is cooked, peel and chop the vegetables: celery, carrots, parsley, and onion. Add them to the pot with the boiled shank and let them cook together for 30 minutes. These vegetables will give your soup a special flavor.

3. Preparing the dumplings: While the vegetables are cooking, crack the eggs into a large bowl and beat them well with a whisk. Then, gradually add the semolina, stirring constantly to avoid lumps. Use quality semolina, as this is the secret to fluffy dumplings; fine semolina will yield better results. The consistency of the mixture should be slightly thicker than liquid cream.

4. Forming the dumplings: Using a spoon, form dumplings from the semolina and egg mixture, making sure to moisten the spoon in the soup beforehand to prevent sticking. It is essential to form the dumplings immediately, without letting the mixture sit too long, to achieve the perfect texture.

5. Boiling the dumplings: Add the dumplings to the pot with the soup and let them cook for about 10 minutes over low heat. They will expand in volume, becoming fluffy and airy. Check if they are cooked by a simple test: if they rise to the surface and are firm to the touch, they are ready.

6. Finalizing the soup: Once the dumplings are cooked, remove the pot from the heat and finely chop the fresh parsley. Add it to the soup for an extra touch of freshness and flavor. You can adjust the taste with salt and pepper to your liking.

Serving suggestion: Serve this warm dumpling soup in deep bowls, perhaps alongside a slice of fresh bread. It is a dish that brings comfort and warmth, perfect for sharing with loved ones.

Variations: You can experiment with different vegetables, such as zucchini or peas, to add a personal touch to your soup. Also, instead of beef, you can use chicken or turkey for a lighter version.

Now it's time to enjoy this dumpling soup! It's a traditional, easy-to-make recipe that will bring a smile to your face. Bon appétit!