Crumbled dough cake

Crumbled Sheet Cake: a traditional delight that combines simplicity with refinement, this recipe will win you over with every bite. Whether you're preparing it for a special occasion or simply to treat your family, this dessert promises to quickly become a favorite. Let's discover together how to make it!

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

- 400 g sugar
- 700 g flour
- 200 g lard
- 50 g Unirea margarine
- 150 g butter
- 3 eggs (separate the yolks from the whites)
- 2 packets of vanilla sugar
- 1 pinch of baking powder
- Grated zest of 1 lemon
- Juice of ½ lemon
- 300 ml milk
- Sour cherry jam
- Apricot jam
- 70 g chocolate

Preparation:

1. Preparing the ingredients: Before starting, make sure all ingredients are at room temperature. This will help with better homogenization of the dough.

2. Creaming the lard and margarine: In a large bowl, combine the lard and margarine. Use a mixer or spatula to mix well until you achieve a creamy and fluffy composition. Then add 200 g of sugar and continue mixing until the mixture becomes whitish and frothy. This is a crucial step – aerating the mixture will make the cake fluffy.

3. Adding dry and wet ingredients: In another bowl, mix the flour with the baking powder dissolved in lemon juice. Add the flour mixture to the lard composition, followed by the 3 yolks, grated lemon zest, and 150 ml of milk. Knead the dough well until it becomes elastic and easy to shape.

4. Resting the dough: Let the dough rest for 15 minutes. This will help relax the gluten, making the sheets easier to roll out.

5. Dividing and baking the sheets: After resting, divide the dough into 3 equal parts. Roll each part into a thin sheet on a floured surface. Place the sheets in trays lined with parchment paper and bake them in a preheated oven at 180°C for 10-12 minutes, or until lightly browned on top. Each oven is different, so check the sheets to avoid burning.

6. Preparing the filling: Take one baked sheet and crumble it into a bowl. Add 150 ml of cold milk and set it aside for 15 minutes. In the meantime, cream the remaining butter (150 g) with 1-2 tablespoons each of sour cherry and apricot jam. Mix well.

7. Assembling the cake: Add the jam and butter mixture over the crumbled sheet, mixing until you achieve a homogeneous composition. Place this filling between the other two sheets, which have been spread with a tablespoon of jam each.

8. Preparing the meringue: In a clean bowl, beat the 3 egg whites with a pinch of salt. When the foam starts to form, gradually add 200 g of sugar, continuing to beat until you achieve a firm and shiny meringue. Add a packet of vanilla sugar for extra flavor.

9. Finishing the cake: Spread the meringue evenly over the top sheet, then grate chocolate on top for an elegant look and delicious aroma.

10. Cooling and serving: Let the cake cool in the refrigerator for a few hours (ideally overnight). This will help set the meringue and make the cake easier to cut.

Serving suggestions: The Crumbled Sheet Cake can be served plain or accompanied by a scoop of vanilla ice cream or a cup of hot tea. A delicious alternative is to accompany it with a caramel sauce or fresh fruits.

Tips and variations: You can experiment with different types of jam (strawberry, peach, or cherry) to customize the flavor of the cake. Additionally, adding a bit of ground nuts to the filling can provide a pleasant crunchy texture.

Nutritional benefits: This cake provides carbohydrates that will give you energy, and the jam adds vitamin C. However, be mindful of portions, as the cake is rich in sugar and fats.

Frequently asked questions:

- Can the cake be frozen? Yes, the cake can be frozen, but it's best to make it without meringue. Once thawed, add the meringue and chocolate before serving.
- How can I make the cake less sweet? Reduce the amount of sugar in the meringue or use jams without added sugar.
- Can I use oil instead of lard? Yes, but the texture and taste of the cake will change. Use a neutral-flavored oil.

This Crumbled Sheet Cake recipe is not just a simple dish, but a true culinary experience. Try it and enjoy every moment spent in the kitchen! Enjoy your meal!

 Ingredients: 400 g sugar, 700 g flour, 200 g lard, 50 g margarine, 150 g butter, 3 eggs, 2 vanilla sugars, 1 baking powder, 1 lemon, 300 ml milk, cherry jam, apricot jam, 70 g chocolate