Pancakes with sour cherry jam

Cherry jam pancakes: a delicacy that will win you over

Who doesn't love pancakes? This classic dish, which has gathered stories and childhood memories around it, is perfect for both a savory breakfast and a refined dessert. Today, I will show you how to prepare fluffy pancakes filled with cherry jam that will make you feel like a true professional chef in your own kitchen.

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:

- 300 g flour
- 2 large eggs
- 1 cup (about 250 ml) sparkling water
- 1 cup (about 250 ml) milk
- 1 tablespoon oil (plus extra oil for cooking)
- 2 packets of vanilla sugar
- Zest of 1 lemon
- Zest of 1 orange
- Essences (vanilla, lemon, almond, rum) - to taste
- Cherry jam (or your favorite jam)
- Powdered sugar, for decoration

A bit of history

Pancakes have a long history, being made for thousands of years in various cultures. They have evolved from simple mixtures of water and flour to sophisticated delicacies filled with various ingredients. In many families, pancakes are associated with important moments, such as family gatherings or festive meals. Today, we will add our personal touch by filling them with cherry jam, an ingredient that brings a perfectly balanced tart flavor.

Making pancakes - Step by step

1. The base mixture: In a large bowl, add the 300 g of flour. Make a well in the center and add the 2 eggs. Start whisking with a whisk, gradually incorporating the flour. This process will help prevent lumps from forming.

2. Add the liquids: Add the sparkling water and milk. Continue to mix until you obtain a smooth composition. If you notice that the batter is too thick, you can add a little more sparkling water to thin it out.

3. Flavors and essences: Now it’s time to add the flavors! Add the essences of vanilla, lemon, almond, and rum, to your liking. These will give a wonderful taste to your pancakes. Also, add the grated lemon and orange zest for an extra freshness.

4. Oil and sugar: Add 1 tablespoon of oil and the 2 packets of vanilla sugar. Mix well until all the ingredients are fully integrated. The batter should be soft and slightly more fluid than that of a sponge cake.

5. Cooking the pancakes: Heat a non-stick pan over medium heat. Add a little oil, ensuring that the entire surface is covered. Use a ladle to pour the batter into the pan, tilting the pan to distribute the mixture evenly. Let the pancake cook for 1-2 minutes or until the edges turn golden and bubbles appear on the surface.

6. Flipping the pancake: With a spatula, flip the pancake and cook for another 1-2 minutes on the other side. Place the pancakes on a plate, one on top of the other, and cover them with a plate to keep them warm.

7. Filling the pancakes: Once all the pancakes are cooked, take one and place a generous spoonful of cherry jam in the center. Roll up the pancake, being careful not to tear it.

8. Decorating: Finally, sprinkle powdered sugar generously over the pancakes for an elegant appearance and a sweet taste.

Chef's tip: If you want to diversify the recipe, you can replace the cherry jam with other types of jam, such as apricot or raspberry. Also, for an extra flavor, you can add some pieces of fresh fruit to the filling.

Approximate nutritional values per serving:
Calories: 300
Protein: 9 g
Fat: 10 g
Carbohydrates: 45 g
Fiber: 1 g

Frequently asked questions:

- Can I use whole wheat flour? Yes, you can use whole wheat flour for a healthier option, but the texture of the pancakes will be slightly different.

- How can I make the pancakes less caloric? You can reduce the amount of sugar and oil, or you can use skim milk and natural sweeteners.

- What drinks pair well with pancakes? These pancakes pair perfectly with a fruit tea, a banana smoothie, or even with a cup of flavored coffee.

Serving suggestion: For a more sophisticated dessert, you can serve the pancakes with a scoop of vanilla ice cream or fresh whipped cream.

So now that you have all the necessary information, all that's left is to get cooking! I encourage you to try this recipe for cherry jam pancakes and enjoy every bite. Perhaps you will create new delicious memories around the table, just as previous generations have done. Enjoy your meal!

 Ingredients: 300g flour, 2 eggs, mineral water, essences (vanilla, lemon, almonds, and rum), oil, milk, 2 packets of vanilla sugar, lemon and orange zest.

 Tags:  pancakes with jam