Chicken Breast with Sour Cream and Breadcrumbs

To prepare a delicious baked chicken breast recipe with bacon and cream, we start by preparing the necessary ingredients. It is important to choose fresh, high-quality chicken breast, as this will influence the final taste of the dish. Depending on preferences, we can opt for skinless or skin-on chicken breast, each variant having its own specificity.

The first step is to portion the chicken breast. The slices should be thick enough to remain juicy during baking, but not so thick that they take a long time to cook. A thickness of about 1-1.5 cm is ideal. After cutting the meat, we season it to taste. A combination of salt, pepper, paprika, and granulated garlic will add a special flavor to the dish. Make sure each slice is well coated with spices, as they will enhance the chicken's flavor during baking.

Next, we turn our attention to the baking tray. We pour a moderate amount of olive oil or vegetable oil into the preheated tray, ensuring that the bottom is evenly covered. We carefully place the slices of chicken breast in the tray, leaving a little space between them for even cooking. On top of each slice of meat, we place a thin slice of bacon. The bacon will add not only flavor but also a crispy and appetizing texture.

After placing the bacon, we pour the cooking cream evenly over the meat, ensuring that it covers each slice well. The cream will help create a creamy and savory sauce that will infuse the meat with delicious flavors. After covering the chicken with cream, we generously sprinkle breadcrumbs all over, so that the cream is no longer visible. This will form a crispy crust during baking, providing a delicious contrast to the juicy texture of the chicken.

Now, it is time to place the tray in the preheated oven at a medium temperature of about 180°C. We let the dish bake for 25-30 minutes. It is important to check from time to time how the baking is progressing. When the breadcrumbs turn golden and crispy, and the chicken is fully cooked, we can consider our dish ready. We take the tray out of the oven and let it rest for a few minutes before slicing. This dish can be served alongside a side of steamed vegetables or mashed potatoes, and the result will be exceptional. Enjoy your meal!

 Ingredients: one chicken breast 250 g sour cream a quarter cup breadcrumbs olive oil salt, pepper seasoning preferably bacon

 Tags:  chicken meat oil sour cream olives recipes for children