Pea stew with pork

Pea dish with pork is a delicious preparation, full of flavor and nostalgia, that brings together the simple ingredients of traditional cuisine. This recipe combines the fine tastes of pork with the sweetness of peas and the subtle aromas of vegetables, offering a comforting dish, perfect for family meals. Whether you prepare it for a hearty lunch or a relaxing dinner, the result will surely be appreciated by everyone. Let's see how we can make this delicious recipe together!

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients:

- 500 g pork (preferably leg or shoulder, cut into cubes)
- 2 cans of peas (approximately 400 g)
- 1 medium white onion (finely chopped)
- 2 carrots (sliced)
- 2 cloves of garlic (thinly sliced)
- 1/2 can diced tomatoes (approximately 200 g)
- 50 ml rosé wine
- 2 glasses of water (approximately 500 ml)
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: fresh dill, chopped, for garnish

Short history of the recipe

Pea dish with pork is a perfect example of how simple ingredients can be transformed into delicious and comforting preparations. This recipe has been cooked for generations, adapting to what was available in each season. Peas, a nutrient-rich vegetable, have always been appreciated, and the combination with pork adds an extra flavor and consistency. The dish is often associated with family meals, where everyone gathers around the table to enjoy the delicacies.

Preparing the pea dish with pork

Step 1: Preparing the ingredients

Start by preparing all the ingredients. Cut the pork into cubes of about 2-3 cm, so it cooks evenly. Finely chop the onion, and slice the carrots. Peel and thinly slice the garlic. This step is essential as good organization will make the cooking process much more efficient.

Step 2: Sautéing the vegetables

In a deep skillet or pot, add a few tablespoons of olive oil and heat it over medium heat. Add the chopped onion and sauté until it becomes translucent and starts to brown, about 5-7 minutes. It would also be good to add a little salt to help the onion release its juices. This step will intensify the flavors.

Step 3: Adding the carrots and meat

After the onion has sautéed, add the sliced carrots and the cubes of pork. Mix all the ingredients well and let them cook for 5-10 minutes, until the meat takes on a slightly browned color. This process helps to develop the flavors and gives the meat a pleasant texture.

Step 4: Deglazing with wine

After the meat has browned slightly, pour the rosé wine over the mixture of vegetables and meat. Let it simmer for 2-3 minutes, until the alcohol evaporates and the flavors concentrate. This step is crucial to give a rich taste to your dish.

Step 5: Adding the peas and water

Once the wine has reduced, add the drained canned peas and the two glasses of water. Make sure to mix well to combine all the ingredients. Cover the pot with a lid and let the dish simmer over low heat for about 30-40 minutes. This will allow the flavors to blend and the meat to become tender.

Step 6: Finalizing the dish

When the meat is almost cooked, add the sliced garlic and diced tomatoes. Let it simmer for another 10 minutes, uncovered, to allow the sauce to thicken slightly. Taste and adjust with salt and pepper to your liking. If desired, you can add fresh chopped dill for an extra touch of freshness.

Step 7: Serving

Once the dish is ready, serve it hot, alongside a simple side of rice or fresh bread to absorb the delicious sauce. The pea dish with pork pairs perfectly with a crunchy green salad or assorted pickles, bringing a balance of flavors.

Practical tips

- Choosing the meat: Opt for pork with a moderate fat content, such as shoulder or leg, to get a juicier dish.
- Peas: If you prefer, you can use fresh peas, but you will need more cooking time, as fresh peas must be boiled until tender.
- Variations: You can experiment with other vegetables, such as bell peppers or potatoes, which pair well with this dish.
- Calories and nutritional benefits: This dish is a good source of protein due to the pork, and peas provide a generous supply of fiber, vitamins, and minerals. A serving of 250 g of pea dish with pork has approximately 350-400 calories, depending on the amount of oil used.

Frequently asked questions

- Can I replace pork with another type of meat? Yes, you can use chicken or turkey for a leaner option.
- Can I store the dish in the fridge? Sure, the dish keeps well in the fridge in an airtight container for 2-3 days.
- How can I make the dish spicier? Add a little chili or smoked paprika during the sautéing of the vegetables for a more intense flavor.

This pea dish with pork recipe is not just a delicious preparation but also a true pleasure for the senses. With its rich flavors and comforting texture, it is perfect for gathering the family around the table. Don't hesitate to play with the ingredients and bring your personal touches to each cooking. Enjoy your meal!