Cinnamon snails

Cinnamon Snails - The Aromatic Delight of Childhood

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 30 minutes
Total time: 2 hours and 50 minutes
Servings: 12-15 snails

If you are looking for a quick, easy-to-make dessert with aromas that will fill your home with warmth, cinnamon snails are the perfect choice! This recipe combines tradition with a touch of magic, bringing a smile to anyone who enjoys them. The snails are fluffy, aromatic, and can be enjoyed both at breakfast and with coffee with friends.

The history of cinnamon snails is fascinating, as they are considered a symbol of comfort and warmth in many cultures. It is said that cinnamon is a magical ingredient that brings not only flavor but also health. Rich in antioxidants, this spice has been used for centuries for its beneficial properties.

Necessary ingredients:
- 700 g white flour (preferably Baneasa type)
- 6 tablespoons of sugar
- 6 tablespoons of oil (preferably sunflower oil)
- 1 egg
- 1 packet of dry yeast
- 250 ml milk (at room temperature)
- Grated zest of one lemon
- A pinch of salt

Filling:
- 4 tablespoons of cinnamon
- 2 tablespoons of sugar

Glaze:
- 3 tablespoons of milk
- 5 tablespoons of powdered sugar

Step by Step:

1. Preparing the dough: In a large bowl, lightly beat the egg with a whisk. Add the sugar and a pinch of salt, mixing until the mixture becomes homogeneous. Gradually incorporate the oil, mixing continuously for a few minutes to obtain a well-bound emulsion.

2. Adding liquid ingredients: In the egg mixture, add the lemon zest and gently warmed milk (just enough to be warm, not hot). Incorporate the dry yeast, mixing well.

3. Combining the flour: Start adding the flour gradually and mix with a spatula. When the dough becomes more consistent, switch to kneading with your hands. You may need more flour, so don't hesitate to add until the dough becomes elastic and no longer sticks to your hands (you might need about 200 g more than the initial 700 g).

4. Rising the dough: Form a ball from the dough and place it in an oiled bowl. Cover it with plastic wrap and let it rise for about 2 hours, or until it doubles in volume.

5. Preparing the filling: In a small bowl, mix the cinnamon with the sugar. This combination will give the snails that unmistakable flavor!

6. Shaping the snails: Once the dough has risen, oil the countertop and roll out the dough with a rolling pin into a sheet about 5 mm thick. Evenly sprinkle the cinnamon and sugar mixture over the entire surface.

7. Forming the rolls: Carefully roll the dough into a tight log, then cut it into rounds about 1.5 cm thick. Place these rounds in a baking tray lined with parchment paper and greased with oil, leaving enough space between them to rise.

8. Second rising: Cover the tray with foil and let rise for another 30 minutes, so the snails become even fluffier.

9. Baking: Preheat the oven to 190 degrees Celsius. When ready, place the tray in the oven and bake the snails for 30 minutes, or until they become golden and aromatic.

10. Preparing the glaze: In a small pot, combine the 3 tablespoons of milk with 5 tablespoons of powdered sugar. Heat over low heat, stirring continuously until smooth.

11. Finishing: Once the snails are ready, brush them with the milk and powdered sugar glaze for a shiny and delicious finish.

Serving suggestions: Cinnamon snails pair perfectly with a cup of coffee or tea, making them an ideal treat for lazy mornings or gatherings with friends. You can also serve them with vanilla ice cream for a more sophisticated dessert.

Possible variations: You can experiment with different fillings, adding chopped nuts, raisins, or even chocolate. A drop of vanilla extract in the dough or filling can add a charming flavor.

Frequently asked questions:
- Can I use whole wheat flour? Yes, but the dough will be denser. You may need to adjust the liquid amount.
- How can I keep the snails fresh? Keep them in an airtight container at room temperature. You can reheat them slightly before serving.
- Is it possible to use alternative sweeteners? Of course, but check the equivalents so as not to alter the dough's texture.

Nutritional information: Each snail contains approximately 200 calories, making it a sweet choice that is worth indulging in occasionally. These delicious treats also provide a dose of carbohydrates, essential for energy.

Dare to put your personal touch on this classic recipe! Cinnamon snails are not just a dessert; they are an experience that will remind you of warm moments spent with loved ones. Cook with your heart and enjoy every bite!

 Ingredients: 700 g white flour Baneasa, 6 tablespoons sugar, 6 tablespoons oil, 1 egg, 1 packet dry yeast, 250 ml milk, grated zest of one lemon, salt. Filling: 4 tablespoons cinnamon, 2 tablespoons sugar. Glaze: 3 tablespoons milk, 5 tablespoons powdered sugar.

 Tags:  cinnamon rolls