Tender pumpkin pie

Pumpkin Pie: A Flavorful Delight for All Seasons

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 servings

Pumpkin pie is a classic recipe loved by all dessert enthusiasts, bringing together the sweet aroma of pumpkin with a tender texture, perfect for any occasion. This pie can be enjoyed warm or cold, making it a versatile dessert ideal for cool evenings or gatherings with friends. Additionally, pumpkin is a nutrient-rich ingredient, providing benefits such as high levels of vitamins A and C.

Ingredients

For the filling:
- 2 kg pumpkin (weighed without skin)
- 200 g sugar
- 50 g butter
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch

For the dough:
- 300 g butter
- 100 g powdered sugar
- 100 g yogurt
- 2 eggs
- 1 packet baking powder
- Flour (as needed, approximately 700 g, depending on the type of flour)

Step-by-Step Preparation

1. Preparing the Pumpkin:
Start by washing the pumpkin with cold water. Cut it into smaller pieces, then peel it. Use a large grater to grate it. This will allow the pumpkin to cook evenly and turn into a delicious filling. Once you finish grating the pumpkin, place it in a large bowl.

2. Cooking the Filling:
Add the sugar, butter, and cinnamon over the grated pumpkin. Place the bowl over medium heat and let the pumpkin cook, stirring occasionally, until it becomes soft and lightly caramelized, about 15-20 minutes. Then, sprinkle in the cornstarch and mix well to avoid lumps. Turn off the heat and let the filling cool.

3. Preparing the Dough:
In a large bowl, cream the butter with the powdered sugar until you get a creamy mixture. Add the eggs and yogurt, mixing well. Incorporate the flour and baking powder, stirring with a spatula or your hands until you obtain a soft but non-sticky dough. You may need to adjust the amount of flour depending on its moisture.

4. Rolling Out the Dough:
Divide the dough into two equal parts. On a floured work surface, roll out the first portion of dough into a rectangular sheet that will cover the bottom of the tray. Use a tray measuring 32x35 cm, lined with baking paper. Ensure the dough is evenly rolled out and use a fork to prick it all over, preventing it from puffing up during baking.

5. Assembling the Pie:
Pour the cooled pumpkin filling over the dough sheet, leveling it evenly. Roll out the second sheet of dough and carefully place it over the filling, ensuring the edges overlap and completely cover the filling. Prick this sheet with a fork as well to allow steam to escape during baking.

6. Baking:
Preheat the oven to 180°C (350°F) and bake the pie for about 30-40 minutes or until it is lightly browned at the edges. Wait for it to cool completely before cutting it into squares with a sharp knife.

Serving and Suggestions

Pumpkin pie can be served plain or dusted with powdered sugar or cinnamon, depending on your preferences. It is a wonderful dessert for a fall afternoon, alongside a cup of tea or aromatic coffee.

Possible Variations:
- You can add chopped nuts or raisins to the filling for an extra flavor boost.
- Replace the cinnamon with other spices like ginger or nutmeg for a distinct aroma.

Practical Tips
- Always check the consistency of the dough. If it is too sticky, add a little more flour.
- If you want to save time, you can use canned pumpkin, but make sure it is well drained to avoid altering the filling's consistency.
- The pie keeps well in the fridge, covered, for a few days, but it is best enjoyed fresh out of the oven.

Nutritional Benefits
Pumpkin is an excellent source of beta-carotene, fiber, and antioxidants, beneficial for eye health and the immune system. It is also low in calories, making it an ideal ingredient for healthy desserts.

Frequently Asked Questions
Can the pie be frozen?
Yes, pumpkin pie can be frozen. We recommend cutting it into portions and wrapping it well before placing it in the freezer.

Can I use other types of puree?
Certainly! Applesauce or banana puree can be used as delicious alternatives to pumpkin.

Now that you have all the necessary information, all that's left is to get cooking! Pumpkin pie will surely become a family favorite, bringing a touch of joy and flavor to every slice. Enjoy!

 Ingredients: for the dough: 300 g butter 100 g powdered sugar 100 g yogurt 2 eggs 1 packet baking powder flour as needed for the filling: 2 kg pumpkin (weighed without skin) 200 g sugar 50 g butter 1 teaspoon cinnamon 2 tablespoons starch

 Tags:  pumpkin pie