How to prepare sour cherry liqueur

To prepare a delicious sour cherry liqueur, we must ensure that we have the freshest and healthiest sour cherries. We start by carefully washing the cherries, selecting the most beautiful and ripe ones that will provide us with an intense flavor. After washing them, we need to pit them. This is an essential step, but if you prefer to keep a few pits for extra flavor, it is a personal choice.

Once the cherries are ready, we remove the stems and begin filling the jars or large bottles, with a capacity of 3-4 liters. It is important to make a layer of cherries, then one of sugar, repeating the process until we finish both the fruits and the sugar. This alternation will help extract the juice from the cherries and dissolve the sugar, creating a perfect base for the liqueur.

After filling the jar, it is essential to seal it well to protect the contents from dust and insects. We then place it in the sun, where we leave it until the cherries release their natural juice and the sugar begins to dissolve. It is recommended to shake the jar from time to time to ensure that the cherries settle evenly and that the juice distributes well.

After a few days of sun exposure, when we notice that the cherries have started to release their juice, it is time to add alcohol. Choose a good quality alcohol that will enhance the flavor of the cherries; pour enough alcohol to completely cover the fruits. After this, we seal the jar or bottle again and place it back in the sun for a few weeks. This period will allow the flavors to mingle and develop, resulting in a delicious liqueur.

To add a touch of refinement, we can include a few bitter cherry pits between our sour cherries and a few crushed sour cherry pits. These additional ingredients will intensify the flavor of the cherries and provide a unique taste.

In the end, the liqueur can be served with the whole fruits or just the liquid, depending on preferences. The remaining fruits can be boiled in a light syrup of water and sugar, turning into a delicious compote. Usually, we serve the liqueur alongside nuts or salty snacks to create a pleasant contrast between the sweetness of the liqueur and the salty taste of the appetizers. This recipe is not only a way to preserve cherries but also an opportunity to enjoy special moments with loved ones.

 Ingredients: How to prepare sour cherry liqueur: 1 kg sour cherries, 400 g sugar, alcohol to cover the fruits.

 Tags:  sugar sour cherries