Cleme Cake
Cleme Cake: A Delicacy of Egg Whites and Nuts
Who doesn't love a delicious cake that brings smiles to the faces of loved ones? The Cleme Cake is exactly that dessert that transforms leftover egg whites from a tiramisu into a sweet masterpiece! This cake is perfect for adding a touch of sweetness to our days, and the combination of ground nuts and cocoa makes it irresistible. Let's discover together how to prepare it step by step!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients
- 6 egg whites
- 250 g sugar
- 300 g ground nuts
- 3 tablespoons flour
- 1/2 packet baking powder
- 100 g cocoa
- 200 g sugar (for syrup)
- 50 ml water
- 1 pack of Rama margarine (or another quality margarine)
Step 1: Preparing the Egg Whites
Start by separating the egg whites from the yolks, ensuring that no traces of yolk remain in the whites. It is essential that the egg whites are clean to achieve a firm foam. Use a clean bowl and an electric mixer to beat the egg whites. At first, beat them at medium speed, then increase the speed until they become foamy.
Helpful tips:
- Make sure the bowl and mixer blades are completely dry, as moisture can prevent the egg whites from whipping properly.
- You can add a pinch of salt to the egg whites to strengthen them.
Step 2: Adding Ingredients
Once the egg whites have reached a foamy consistency, start gradually adding 250 g of sugar while mixing continuously. Continue beating until you achieve a glossy and firm meringue. Then, fold in the ground nuts, flour, and baking powder, mixing gently with a spatula, being careful not to deflate the mixture.
Step 3: Baking
Prepare a baking tray by lining it with parchment paper. Pour the mixture into the tray and level the surface with a spatula. Bake the cake in a preheated oven at 160°C (low heat) for about 30 minutes.
Check:
- To test if the cake is baked, insert a knife into the center; if it comes out clean, it is ready.
Step 4: Preparing the Cocoa Syrup
While the cake is baking, you can prepare the syrup. In a small saucepan, add 200 g of sugar, 100 g of cocoa, 50 ml of water, and 100 g of margarine. Heat the mixture over low heat, stirring constantly until the sugar and margarine are completely melted and the syrup is smooth.
Step 5: Assembling the Cake
Once the cake has completely cooled, cut it in half lengthwise. Place one layer on a platter and crumble the other layer, spreading the crumbs evenly over the first. Now, pour the warm syrup over the crumbs, ensuring they are well soaked.
Step 6: Decorating
For a perfect finish, whip some cream (you can use whipped cream or spray cream) and spread a generous layer on top of the cake. This detail will not only add an attractive look but will also make the cake creamier and more delicious.
Serving and Suggestions
The Cleme Cake is perfect to be served alongside a cup of coffee or a fragrant tea. If you really want to impress, you can add some fresh fruit pieces or a chocolate sauce on top.
Nutritional Benefits
This cake is not only tasty but also packed with nutrients, thanks to the nuts rich in essential fatty acids and vitamins. Nuts are an excellent source of protein and antioxidants, while cocoa contains flavonoids that contribute to heart health.
Calories: One serving of Cleme Cake has approximately 250-300 calories, depending on the serving size and the amount of cream used.
Frequently Asked Questions
1. Can I use another type of nuts?
Yes, you can experiment with different types of nuts, such as almonds or hazelnuts, to add a different flavor.
2. Can I replace margarine with butter?
Absolutely! Butter will add a richer flavor to the cake, but it will slightly change the final texture.
3. How can I store the cake?
Keep the cake in a sealed container at room temperature for 2-3 days or in the refrigerator for 5-7 days.
Possible Variations
- Adding flavors: You can add a splash of vanilla or rum essence to the egg white mixture for an extra flavor boost.
- Alternative decoration: Instead of cream, you can use a glaze of melted chocolate or a mixture of Greek yogurt with honey for a healthier look.
The Cleme Cake is not just a recipe, but an experience! Whether you prepare it for a special occasion or want to sweeten an ordinary day, this dessert will bring joy in every bite. So, put on your apron, gather your ingredients, and let your creativity shine in the kitchen!
Ingredients: 6 egg whites, 250 g sugar, 300 g ground walnuts, 3 tablespoons of flour, 1/2 packet of baking powder, 100 g cocoa, 200 g sugar, 50 ml water, 1 package of Rama margarine.
