Pizza with apples and mascarpone

Apple and Mascarpone Pizza – A sweet delicacy that will delight all the senses

Who would have thought that pizza could also be sweet? This apple and mascarpone pizza recipe perfectly combines the sweet flavors of apples with the creaminess of mascarpone, resulting in a delicious combination that can be served warm or cold. This recipe is not just a surprising dessert option but also an opportunity to explore new gastronomic combinations. Let's embark on this culinary journey together!

Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients for the dough:
- 1 tablespoon oil
- 240 g flour (preferably type 000)
- 120 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 1 pinch of salt

Ingredients for the filling:
- 5 apples (choose sweet varieties like Fuji or Gala)
- 4 tablespoons sugar (for caramelization)
- Candied citrus peel (orange or lemon)
- 125 g mozzarella (cubed or shredded)
- 100 g mascarpone
- 2 tablespoons brown sugar
- Cinnamon (to taste)
- Berry jam (for glazing)

Recipe history:
This sweet pizza has deep roots in culinary traditions of combining sweet and savory ingredients, a practice that has evolved over centuries. Apples, a symbol of beauty and health, have been used for millennia in desserts. Combining them with creamy cheeses like mascarpone adds a touch of sophistication and a balanced flavor. It is a perfect recipe to impress guests at a party or to enjoy a quiet evening at home.

Preparing the dough:
1. Start by adding all the ingredients for the dough into the bread machine. Select the kneading and rising program. If you don’t have a bread machine, you can do this manually: mix the dry ingredients (flour, yeast, sugar, and salt) in a large bowl, then add the warm water and oil. Knead the dough well for about 10 minutes until it becomes elastic and smooth.
2. Let the dough rise in a warm place, covered with a towel, for 30-40 minutes, or until it doubles in size.

Preparing the filling:
1. In a pan, add the sugar and a few drops of water, then place it over medium heat. Allow the sugar to caramelize, stirring gently until it turns golden. Be careful, as it can become bitter if left on the heat too long.
2. Meanwhile, peel the apples and cut them into cubes. Once the caramel is ready, add the apples and stir to coat them evenly. Sprinkle with cinnamon and brown sugar, then transfer the mixture to a baking dish.
3. Place the dish in a preheated oven at 180°C and bake the apples for 15-20 minutes until they become soft and caramelized. Let them cool slightly.

Assembling the pizza:
1. Once the dough has risen, sprinkle a little flour on the work surface and roll it out into a thin sheet, about 0.5 cm thick.
2. Line a removable-bottom baking pan with parchment paper, then place the dough in the pan, ensuring to cover the edges as well.
3. Spread the mascarpone over the dough, making sure it is evenly distributed. Then, add the caramelized apple cubes, candied citrus peels, and sprinkle the mozzarella pieces on top.
4. Place the pan in the oven and bake the pizza for 25-30 minutes, or until the dough is golden and crispy.

Finishing and serving:
1. Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Use a brush to glaze the pizza with berry jam, adding a layer of sweetness that will perfectly complement the flavors.
2. This apple and mascarpone pizza is delicious both warm and cold. It can be served as a dessert at a festive meal or as a snack in the company of friends.

Useful tips:
- If you want to add extra flavor, you can include nuts or roasted hazelnuts in the filling.
- Instead of berry jam, you can use a vanilla glaze for a more sophisticated touch.
- This pizza pairs perfectly with a fruit tea or a sweet white wine, which will balance the flavors.

Frequently asked questions:
- Can I use another type of cheese instead of mascarpone?
Yes, you can use ricotta or another type of creamy cheese, but the taste will be different.
- Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and keep it in the fridge. Let it reach room temperature before using it.
- How many calories does a serving have?
A serving has approximately 250-300 calories, depending on the specific ingredients used.

This apple and mascarpone pizza recipe is more than just a dessert; it is a culinary experience that blends tradition with innovation. I invite you to give it a try and enjoy this delicacy that will bring smiles to the faces of your loved ones. Enjoy your meal!

 Ingredients: For the dough: 1 tablespoon oil, 240 g flour, 120 ml water, 1 teaspoon yeast, 1 teaspoon sugar, a pinch of salt. For the filling: 5 apples, 4 tablespoons sugar, candied citrus peel, 125 g mozzarella, 100 g mascarpone, 2 tablespoons brown sugar, cinnamon, berry jam.

 Tags:  apples mascarpone mozzarella