Peas with smoked meat

Pea dish with smoked meat - A traditional recipe with an unforgettable taste

The pea dish with smoked meat is a classic recipe, full of flavor and comfort, that combines the simple tastes of childhood with the deep savor of smoked meat. This dish is perfect for cool days when the desire to enjoy a warm and hearty meal becomes a necessity. Over time, the pea dish has evolved, but its essence has remained the same: a delicious combination of ingredients that harmoniously blend to create an unforgettable culinary experience.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

Ingredients:

- 2 small cans of Bonduelle peas (approximately 400 g)
- 300 g smoked ribs (or another type of smoked meat of your choice)
- 3 medium potatoes
- 2 carrots
- 1 large onion
- 2-3 bay leaves
- 2 tablespoons of tomato paste
- 1 bunch of fresh dill
- 2-3 tablespoons of oil (preferably sunflower or olive oil)
- Salt and ground pepper, to taste

Ingredient details:

- Peas: Help create a delicate texture and provide a sweet taste that blends perfectly with the smoked meat.
- Smoked ribs: Are essential for adding a deep and savory flavor to the dish. You can also experiment with other types of smoked meat, such as sausages or ham.
- Vegetables: Potatoes and carrots are not only nutritious but also bring a note of natural sweetness. Make sure to choose fresh vegetables for the best results.

Preparation method:

Step 1: Preparing the meat
Cut the meat into suitable pieces, then wash it well under a stream of cold water. This step is important to remove excess salt and impurities. Let the meat drain for a few minutes. Then, place it in a pot with cold water and bring it to a boil. Let it boil for 10 minutes, then skim the soup to remove the impurities that form on the surface.

Step 2: Sauté the onion
After draining the meat, rinse it with warm water. In a large pot, add the oil and sauté the finely chopped onion for 1-2 minutes until it becomes translucent. This will add extra flavor to your dish.

Step 3: Add the meat and water
In the pot with the onion, add the smoked ribs and enough water to completely cover them. Put the lid on and let it simmer on low heat. This process will allow the meat to tenderize and release its flavors.

Step 4: Vegetables
When the meat is almost cooked, add the peeled and sliced carrots, as well as the peeled and cubed potatoes. A few bay leaves will add a special aromatic note. If necessary, add water to cover all the ingredients.

Step 5: Finalizing the dish
Season with salt and pepper and let it boil until all the ingredients are cooked. Finally, add the tomato paste and let it boil for a few more minutes to integrate the flavors. The tomato paste will add a vibrant color and delicious taste, turning the dish into a true feast.

Step 6: Seasoning
Before serving, add the chopped fresh dill, which will provide a fresh and aromatic contrast to your dish.

Serving suggestions:
The pea dish with smoked meat is delicious served warm, alongside a slice of fresh bread or polenta. You can also add a summer salad for an extra touch of freshness.

Possible variations:
- You can replace the smoked ribs with chicken or turkey for a lighter version.
- Add other vegetables, such as bell peppers or celery, to diversify the taste.
- If you prefer a thicker sauce, you can add a tablespoon of flour dissolved in water before adding the tomato paste.

Nutritional information:
This recipe offers an excellent balance of proteins, carbohydrates, and fiber. Peas are a good source of vitamins A, C, and K, while smoked meat provides quality protein. A serving of pea dish with smoked meat contains approximately 400-500 calories, depending on the amount of meat and oil used.

Frequently asked questions:

1. Can I use frozen peas?
Yes, you can use frozen peas, but make sure to add them in the last part of cooking to prevent loss of texture.

2. How can I make the dish spicier?
Add a little chili pepper or spicy seasonings for an extra kick.

3. What drinks pair well with this dish?
A craft beer or a dry white wine will perfectly complement the flavors of the dish.

The pea dish with smoked meat is more than just a simple recipe; it is a culinary experience that brings family and friends together. Savor every bite and let yourself be carried away by the pleasant memories it brings. Try this simple yet flavorful recipe and enjoy delicious results!

 Ingredients: 2 small boxes of Bonduelle peas, I used smoked ribs as a substitute for bacon, 3 potatoes, 2 carrots, 1 onion, bay leaves, 2 tablespoons of tomato paste, dill, oil, salt, ground pepper.

 Tags:  pea food