Oven-baked chili con carne
Oven-baked Chilli con carne – A recipe that blends tradition with flavor
Preparation time: 30 minutes
Baking time: 30 minutes
Total: 60 minutes
Servings: 4-6
Welcome to the vibrant world of flavors and colors of the oven-baked Chilli con carne recipe! This dish is perfect for chilly evenings, bringing warmth and comfort in every bite. Its origins are deeply rooted in the culinary traditions of communities that have cherished hearty and flavorful meals. Get ready to enjoy a delicious combination of meat, vegetables, and spices, all topped with a golden crust of bread rolls.
Ingredients:
*For Chilli:*
- 500 g ground beef (ideal is minced meat, but you can use cubed meat)
- 2 medium onions
- 1 green bell pepper
- 5 cloves of garlic
- 1 can of red beans (about 400 g)
- 1 can of corn (about 300 g)
- 1 large tomato (about 200 g)
- 2 teaspoons of chili (adjust to taste)
- 2 teaspoons of salt
- 1 teaspoon of ground cumin
- 1 teaspoon of ground black pepper
- 2 tablespoons of olive oil
*For Bread Rolls:*
- 130 g white flour
- 130 g cornmeal
- 1 packet of baking powder
- 1 egg
- 2 tablespoons of sour cream
- Water (to achieve the desired consistency)
Preparation:
Step 1: Preparing the vegetables
Start by finely chopping the onions, green bell pepper, and garlic. These ingredients will form the flavor base of your Chilli. Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and sauté for 3-4 minutes until they become translucent. Add the garlic and sauté for another minute, being careful not to burn it.
Step 2: Cooking the meat
Add the ground meat to the skillet, mixing well to avoid lumps. Sprinkle in the spices: chili, salt, cumin, and pepper. Cook on low heat for 10-15 minutes, stirring periodically, until the meat is well cooked and has a nice color.
Step 3: Adding the wet ingredients
Once the meat is cooked, add the peeled and diced tomato, drained beans, and corn. Mix everything well and let it cook for another 3 minutes for the flavors to meld perfectly.
Step 4: Preparing the bread rolls
In a separate bowl, combine the white flour, cornmeal, and baking powder. Add the egg and sour cream and mix well. Start adding water gradually, stirring continuously, until you achieve a homogeneous mixture that is not too stiff but not too soft either.
Step 5: Assembling and baking
In a baking dish, pour the meat mixture evenly. Then, use a spoon to place the bread roll dough on top, covering the meat mixture well. Place the dish in the preheated oven at 180°C and bake for 25-30 minutes or until the dough is golden and crispy.
Step 6: Serving
Remove the dish from the oven and let it cool slightly before portioning. Serve the Chilli con carne with a fresh salad or a side of rice. A dollop of sour cream on top can add extra creaminess. Also, don’t forget a few slices of avocado or freshly squeezed lime, which will bring a note of freshness.
Helpful tips:
- If you like spicy food, you can add a few slices of hot pepper to the meat mixture.
- This Chilli con carne is an excellent recipe to make in larger quantities, as it keeps well in the fridge for a few days and can even taste better the next day.
- You can experiment with different types of meat: pork or even ground chicken can be delicious alternatives.
Nutritional information:
This oven-baked Chilli con carne recipe is packed with protein from the beef and beans, while the vegetables provide essential fiber. A serving contains approximately 450 calories, making it a nourishing and satisfying choice.
Frequently asked questions:
1. Can I use fresh beans instead of canned?
Yes, you can use fresh beans, but you will need to boil them beforehand to cook them properly.
2. Can this recipe be prepared in advance?
Absolutely! Preparing Chilli con carne can be done a few days in advance, and the flavor develops beautifully over time.
Ideal pairings:
This Chilli con carne pairs perfectly with a cold drink, such as a pale ale or a tequila cocktail. Also, for a quick dessert after the meal, I recommend vanilla ice cream or a chocolate cake.
I hope this recipe inspires you to create a delicious Chilli con carne that brings joy and warmth to your home. I look forward to your impressions and any variations you may have tried!
Ingredients: 500 g beef, 2 onions, 1 green pepper, 5 cloves of garlic, 1 can of red beans, 1 can of corn, 1 large tomato, 2 teaspoons chili, 2 teaspoons salt, 1 teaspoon ground cumin, 1 teaspoon pepper. Buns: 130 g flour, 130 g cornmeal, 1 baking powder, 1 egg, 2 tablespoons sour cream.
