Meatballs with Mushroom Sauce

To prepare a delicious recipe for mushroom meatballs, we start by ensuring we have all the necessary ingredients at hand. You will need minced meat (pork or beef, according to preference), one large onion, 50 g of fresh mushrooms, bread crumbs, milk, one egg, fresh parsley, flour, salt, pepper, butter, garlic, and sour cream. These ingredients combine perfectly to create a tasty and healthy meal, ideal for any occasion.

The first step in preparing this recipe is to pass the meat through the meat grinder together with the onion sautéed in butter, to obtain a homogeneous and flavorful mixture. Make sure the onion is well sautéed to bring out its sweet flavors. In another bowl, clean and slice the mushrooms, which you will sprinkle with lemon juice to prevent oxidation. They will be sautéed in a little butter for 10-15 minutes until they become tender and release their juice. The resulting juice should not be discarded but kept for later use in the sauce preparation.

After the mushrooms have cooled, pass them through the meat grinder along with the well-squeezed bread crumbs from the milk. If you prefer a more rustic texture, you can leave the sliced mushrooms. Mix the minced meat well with the egg, mushrooms, bread crumbs, finely chopped fresh parsley, flour, salt, and pepper. It is important to taste the mixture and, if it is too soft, add a tablespoon of flour or breadcrumbs to achieve the desired consistency.

Shape the meatballs with wet hands to avoid sticking. They can be boiled in a bain-marie or in a steamer, which will make them less greasy and healthier. Meanwhile, in a frying pan, sauté the chopped onion and remaining mushrooms in butter until golden. Gradually add the reserved juice, which will enhance the flavors of the sauce. Finally, add the crushed garlic for an extra flavor boost.

To thicken the sauce, dissolve the starch in sour cream and add it to the pan. Season with salt and pepper and flavor with freshly chopped parsley. Finally, serve the meatballs hot alongside the mushroom sauce, creating a dish that will impress any guest. This recipe is not only delicious but also an excellent choice for family meals, being easy to prepare and full of flavors. Enjoy your meal!

 Ingredients: -500 g minced meat, mixed -1 chopped onion -1 slice of white bread - stale, older than 1 day -1 egg -50 g mushrooms, sliced (fresh or canned) -1-2 tablespoons flour -milk -lemon juice -fresh parsley, chopped -butter -salt -pepper For the sauce: -500 g fresh mushrooms, sliced -1 onion -2-4 cloves of garlic, crushed -salt -pepper -butter -fresh parsley, chopped -2 tablespoons starch (flour) -200 g sour cream

 Tags:  eggs onion greenery meat garlic milk unt flour sour cream mushrooms lemon