Marinated pork neck on the grill

Delicious Grilled Marinated Pork Neck Recipe

Preparation time: 10 minutes
Marinating time: 20 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 2

Introduction

In the culinary world, today's dish, grilled marinated pork neck, is a true gem, a dish that combines intense flavors and the juicy texture of the meat. This recipe is not only easy to make, but it also brings a taste that you will surely love. Whether it's a family dinner or a gathering with friends, grilled marinated pork neck will turn any meal into a feast. Marinating is the secret that makes every bite full of flavor, so let’s get started!

Ingredients

- 2 pieces of pork neck (approximately 200-300 g each)
- 100 ml wine (choose a dry white wine to complement the flavors)
- ½ teaspoon mustard (preferably Dijon mustard)
- 1 tablespoon melted butter
- 1 tablespoon lemon juice (freshly squeezed for a vibrant taste)
- Pepper (to taste)
- Thyme (half a teaspoon, fresh or dried)
- Nutmeg (a pinch, for a complex flavor)
- A few sprigs of fresh tarragon (optional, for a fresh aroma)

Step by step: Preparation

1. Preparing the meat: Start by washing the pork neck pieces well, then dry them with a paper towel. This step is essential for achieving a marinade that will stick well to the meat.

2. Preparing the marinade: In a medium bowl, mix the wine, mustard, melted butter, and lemon juice. Add pepper, thyme, nutmeg, and tarragon. This marinade will give the meat a rich and flavorful taste. Taste the marinade and adjust the spices to your preference.

3. Marinating the meat: Wrap each piece of meat in aluminum foil. Using a meat mallet or a similar tool, gently pound each piece to even out the thickness and help the marinade penetrate better. After that, pour the marinade over the meat, ensuring it is well coated. Let it marinate for 15-20 minutes – this time will work wonders!

4. Preparing the grill: Meanwhile, prepare the grill. Make sure it is well heated to a medium-high temperature. High heat will help the meat brown beautifully.

5. Cooking the meat: Remove the pork neck from the marinade and place it on the grill. Cook each piece for 7-8 minutes on each side until the meat has a nice crust and is well done inside. Use a meat thermometer to check the internal temperature, which should be around 70°C.

6. Serving: Once the pork neck is ready, let it rest for a few minutes before slicing. This step is crucial as it allows the juices to redistribute, making the meat even juicier.

Delicious sides

To complement the dish, I recommend a few sides that pair perfectly with grilled marinated pork neck:

- Fried new potatoes: Peel a few new potatoes, boil them in salted water for 10-15 minutes, then quickly fry them on the grill until golden and crispy.
- Steamed broccoli: This is a healthy option. Steam the broccoli for 5-7 minutes or until tender.
- Fresh salad: A salad made of spinach, tomatoes, bell peppers, cucumbers, green onions, garlic, parsley, and dill will add a touch of freshness and a contrast of textures.

Helpful tips

- Wine: Choose a quality wine for the marinade, as the flavors will concentrate in the meat. A dry white wine is ideal, but a lighter red wine can also work.
- Marinating: If you have time, let the meat marinate for a few hours or even overnight in the fridge. You will achieve an even more intense flavor.
- Variations: You can experiment with different spices or add a splash of soy sauce for an Asian twist. You can also try adding fresh herbs like rosemary or oregano.

Nutritional information and calories

Pork neck is an excellent source of protein, and paired with healthy sides like broccoli and salad, this dish offers an ideal nutritional balance. A serving of pork neck (approximately 150 g) contains about 250-300 calories, depending on the fat content. Adding sides, you can estimate a total of 400-500 calories per meal, making it a suitable option for a hearty dinner.

Frequently asked questions

1. Can I use other types of meat? Yes, the recipe also works with chicken thighs or beef, but the cooking time will vary.
2. What other sides pair well? Rice with vegetables, mashed potatoes, or even polenta can be delicious choices.
3. How can I store leftovers? Let the meat cool, then store it in an airtight container in the fridge for 2-3 days. You can reheat it on the grill to restore its crispy texture.

I hope this grilled marinated pork neck recipe will delight your taste buds and bring joy to your kitchen! Enjoy your meal!

 Ingredients: 2 pieces of pork neck, 100 ml of wine, half a teaspoon of mustard, one tablespoon of melted butter, one tablespoon of lemon juice, pepper, thyme, nutmeg, a few sprigs of fresh tarragon.