Cake with jam, oranges, and kiwi

Delicious cake with strawberry, orange, and kiwi jam

Do you want to bring a touch of freshness and color to your table? This cake with strawberry, orange, and kiwi jam is exactly what you need! A superb combination of flavors and textures, this recipe is perfect for a special occasion or a weekend dessert. I have prepared a detailed recipe for you, guiding you step by step in creating this delight.

Total preparation time: approximately 3 hours (20 minutes baking + 2 hours cooling)
Number of servings: 12

Ingredients

For the cake base:
- 6 large eggs
- 150 g sugar
- 180 g flour
- A pinch of salt
- A teaspoon of grated orange peel

For the cream:
- 2 small jars of strawberry jam
- 400 g sour cream
- 400 g strawberry-flavored yogurt
- 2 packets of vanilla sugar
- 2 packets of gelatin

For decoration:
- 6 small oranges (or 4 large ones)
- 4 kiwis

Preparation

Step 1: Preparing the cake base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the egg whites are beaten well to achieve a fluffy cake base, so make sure the bowl is clean and dry.

2. Beating the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them until stiff peaks form. This step is crucial, as the incorporated air will make the base lighter and fluffier.

3. Adding the yolks: Once the egg whites are beaten, add the yolks and sugar, continuing to mix until the mixture becomes homogeneous and fluffy.

4. Incorporating the flour: Sift the flour over the mixture and gently fold it in with a spatula, using up-and-down motions to avoid losing the air from the egg whites. Also, add the grated orange peel for extra flavor.

5. Baking: Grease a springform pan with a splash of oil and line it with baking paper. Pour the batter into the pan and bake in a preheated oven at 180°C for about 20 minutes. The base is ready when it turns golden and passes the toothpick test.

6. Cooling the base: Once baked, let the base cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Step 2: Preparing the cream

1. Hydrating the gelatin: Start by hydrating the gelatin in 200 ml of cold water. After 5-10 minutes, heat the gelatin in a double boiler, being careful not to boil it. Once melted, let it cool slightly.

2. Mixing the ingredients: In a large bowl, combine the yogurt with the sour cream, strawberry jam, and vanilla sugar. Mix well until you achieve a homogeneous mixture.

3. Incorporating the gelatin: Pour the melted gelatin into the yogurt cream and mix constantly to avoid lumps. It is important to add the gelatin in a thin stream to distribute it evenly in the cream.

Step 3: Assembling the cake

1. Cutting the base: Once the base has completely cooled, cut it into two equal discs. You can use a long knife for an even cut.

2. Assembling the cake: Place the first disc of the base on a serving platter. Spread half of the strawberry jam on the bottom layer. Decorate the edge with thin slices of orange, adding a touch of freshness and an attractive look.

3. Adding the cream: Pour 3/4 of the cream over the strawberry jam, smoothing it well with a spatula. Place the second disc of the base with the greased side down, pressing gently.

4. Finalizing the cake: Pour the remaining cream on top and smooth it out. Let the cake set in the refrigerator for at least 2 hours.

5. Decorating: Before serving, decorate the cake with thin slices of orange and kiwi, adding a vibrant touch of color.

Serving

The cake with strawberry, orange, and kiwi jam is served cold, ideally alongside a cup of green tea or fresh lemonade. It is a dessert that will impress anyone, thanks to the combination of flavors and textures.

Nutritional information

Each serving of cake has approximately 300 calories. It is a source of vitamins from the fruit and probiotics from yogurt, making it a healthier choice for a dessert.

Possible variations

If you want to experiment, you can replace the strawberry jam with peach or apricot jam. You can also use Greek yogurt for a richer texture and flavor.

Frequently asked questions

- Can I use other types of fruit?
Of course! You can adapt this recipe using seasonal fruits or your favorite jams.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or choose jams with no added sugar.

- How long can the cake be stored in the refrigerator?
The cake keeps well in the refrigerator for up to 3 days, but it is best enjoyed fresh.

Conclusion

This cake with strawberry, orange, and kiwi jam is perfect for bringing a smile to the faces of your loved ones. It is easy to prepare, and the final result is a dessert that looks and tastes fantastic. Whether you serve it at a birthday or simply to treat yourself, this cake will surely be a hit! Enjoy!

 Ingredients: cake;6 eggs,150 g sugar,180 g flour,salt,1 teaspoon grated orange peelcream;2 small jars of strawberry jam,400 g sour cream,400 g strawberry-flavored yogurt,vanilla sugar,2 sachets of gelatinGarnish;6 smaller oranges,4 pieces kiwi