Veal with cabbage in a Roman pot

Veal with cabbage in the Roman pot – a traditional recipe, full of flavors and taste, perfectly combining tender veal meat with the crunchy texture of cabbage. This dish is not just a culinary delight, but also a cooking experience that will bring you joy and satisfaction. Get ready for a gastronomic adventure, where each step will lead you to the desired result.

Preparation time: 20 minutes
Marinating time: 2-3 hours
Baking time: 70-80 minutes
Number of servings: 4

Ingredients

- 4 pieces of veal steak (about 1 kg)
- 1 medium cabbage (about 1-1.5 kg)
- 250 ml white wine (for marinating)
- 100 ml white wine (for cooking)
- 2 tablespoons mustard
- 1 red onion (sliced julienne)
- Salt (to taste)
- Freshly ground pink pepper (to taste)
- Curry (to taste)
- Dried rosemary (to taste)
- Dried tarragon (to taste)
- Other preferred spices (e.g., paprika, dried garlic)

Step 1: Marinating the meat

Start by preparing the veal. In a large bowl, add the mustard, white wine for marinating, salt, pink pepper, curry, rosemary, and tarragon. Mix these ingredients well to form a flavorful paste.

Then, take the pieces of veal and coat them with this marinade. Make sure each piece is well covered with spices. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for at least 2-3 hours. This process will help tenderize the meat and allow the flavors to penetrate deep into it.

Step 2: Preparing the cabbage

While the meat is marinating, it's time to deal with the cabbage. Remove the outer leaves of the cabbage, then cut it into quarters. These quarters will fit perfectly in the Roman pot, layering over the veal and absorbing the delicious flavors during baking.

Step 3: Assembling in the Roman pot

After the meat has marinated, take it out of the refrigerator. Preheat the oven to 180°C. Take the Roman pot and place the pieces of veal at the bottom. Add the sliced red onion on top of the meat, then layer the cabbage quarters over the meat and onion.

Put the lid on the Roman pot and place it in the preheated oven. Let it bake for 70-80 minutes. This covered baking technique will ensure even cooking and keep the meat juicy, turning it into a true delicacy.

Step 4: Checking and serving

After about an hour, carefully open the oven and check the meat with a fork. If it is tender and pulls apart easily, then it is ready. If not, let it bake for a few more minutes.

Once the meat is cooked, take the Roman pot out of the oven and let it rest for a few minutes. This step is essential as it allows the juices to redistribute, making the meat even more tender.

Serving suggestions

Serve this veal with cabbage alongside mashed potatoes or plain rice to complete the meal. Additionally, a crisp green salad will add freshness to the dish. A well-chilled bottle of white wine will perfectly accompany this meal.

Useful tips

1. Types of meat: You can also experiment with other types of meat, such as pork or chicken, but veal steak remains a classic choice.

2. Alternative spices: If you like to experiment, you can try adding spices like cumin or oregano for a different twist.

3. Vegetarian option: If you prefer a vegetarian option, you can replace the meat with tofu or seitan, marinating them in the same way.

Nutritional benefits

Veal is an excellent source of high-quality protein, providing essential vitamins like B12, which contributes to red blood cell formation. Cabbage is rich in fiber, vitamins, and antioxidants, positively impacting digestion and the immune system.

Frequently asked questions

- Can I use sauerkraut? Yes, sauerkraut can add a note of acidity and flavor to the dish. Make sure to rinse it well before use.

- Is this recipe suitable for special occasions? Absolutely! Veal with cabbage is an impressive dish, perfect for festive meals or gatherings.

- How can I store leftovers? If you have leftovers, keep them in an airtight container in the refrigerator for 2-3 days. You can reheat the dish in the oven or microwave.

Now that you have all the necessary information, all that’s left is to start cooking. Surely, each bite will be an explosion of flavors, and your loved ones will appreciate the effort you put in. Enjoy your meal!

 Ingredients: 4 pieces of veal steak. 1 cabbage. 250 ml white wine (for marinating the meat). 100 ml white wine. 2 tablespoons of mustard. 1 onion (julienned). salt, freshly ground pink pepper, curry, rosemary, tarragon, and other spices we like.