Philadelphia burnt sugar cream
Burnt sugar cream with Philadelphia: a refined and delicious dessert
Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 6
If you are looking for a quick and simple dessert that will truly impress, burnt sugar cream with Philadelphia is the perfect choice. This recipe combines the creamy and rich texture of Philadelphia cheese with the sweetness of caramel, creating a unique tasting experience. Here’s how to prepare this delicacy step by step.
Ingredients:
- 200 g Philadelphia cheese
- 150 g sugar
- 4 eggs
- 500 ml milk
- 1 packet vanilla sugar
- A pinch of salt
- 100 g sugar for caramelizing
Preparation:
1. Start by preparing the caramel. In a pan, melt 100 g of sugar over medium heat, stirring constantly to prevent burning. When the sugar turns into a golden syrup, quickly pour it into serving molds or a single baking dish. Make sure the caramel evenly covers the bottom of the dish, letting it cool and set.
2. In a large bowl, add the Philadelphia cheese and mix it well with a mixer until creamy. This step is essential to avoid lumps and achieve a smooth texture.
3. Add the eggs, sugar, vanilla sugar, and a pinch of salt. Mix again until all the ingredients are well integrated. This mixture will bring a pleasant sweetness and balance the flavor of the cheese.
4. Heat the milk in a pot, but do not boil it. Once the milk is warm, gradually pour it into the cheese mixture, continuing to mix. This method will help to homogenize the composition and achieve a fine cream.
5. Preheat the oven to 170°C. Pour the obtained mixture into the caramel molds, leaving a little space at the top to allow for rising.
6. Place the molds in a deep tray and fill the tray with warm water to create a bain-marie. This will help the cream to bake evenly and not dry out.
7. Bake the cream for 30-40 minutes, or until it is firm at the edges but slightly jiggles in the center. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Serving suggestions:
For an extra flavor boost, you can top it with fresh fruits like raspberries or strawberries, or a berry sauce. Another option is to sprinkle a little cocoa or grated chocolate for a contrast of textures and flavors.
The original version of burnt sugar cream with Philadelphia cheese is a dessert that will surely become a favorite among your loved ones. Experiment with different flavors, such as almond essence or a splash of coffee liqueur, to customize the recipe to your taste.
Now that you have all the necessary details, all that’s left to do is start cooking. You will discover how easy and enjoyable it is to prepare this refined delicacy! Savor every spoonful of this burnt sugar cream with Philadelphia, a dessert that combines tradition with innovation.
The 50g of sugar is placed in a saucepan over medium heat and left, without stirring, until caramelized. It is immediately poured into the baking mold, which is gently twisted so that the entire base is coated in caramel. Note: the mold I used has a diameter of 18cm and the cream does not rise very high, so anyone who wants it taller can use a smaller mold or increase the quantities of the ingredients. In a bowl, the cream cheese is well beaten. The evaporated milk is slowly poured in while continuously mixing. Everything is poured into a saucepan, and milk and sugar are added, keeping it over medium heat, stirring occasionally, until it almost starts to boil. Meanwhile, in a bowl, the whole eggs and egg yolks are lightly beaten. The hot milk mixture is slowly poured over them while continuously mixing. It is strained through a sieve (not very fine) directly into the baking mold. This is placed in the oven tray, and hot water is poured into the tray - about 1cm high. It is put in the oven and baked for 50 minutes at 130°C or until the cream is well set on top. The caramel cream is removed from the oven and allowed to cool in the mold, after which it is turned out onto a plate. Enjoy your meal! The Philadelphia caramel cream recipe was proposed by CristinaK on the recipe forum.
Ingredients: 200g cream cheese Philadelphia - at room temperature 100g evaporated milk 250g milk 100g sugar + 50g for caramelizing 2 eggs 2 yolks
