Fragrant fir trees

Fragrant Christmas Trees - A Festive Dessert with Cookies and Cocoa

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12-15 trees

The dessert I propose today, fragrant trees, is not only delicious but also charming, perfect for bringing a touch of magic to any celebration. This simple and quick recipe for cookies filled with biscuits and cocoa will transform any festive table into a memorable moment. Let's see how we can easily prepare these trees.

Ingredients for Cookies:

- 100 g butter (make sure it is at room temperature for better incorporation)
- 100 g sugar
- 100 ml milk (preferably whole milk for a richer taste)
- 1 packet baking powder
- A pinch of salt
- 2 packets vanilla sugar
- Flour (about 400 g, depending on the dough consistency)

Ingredients for Filling (Trees):

- 300 g plain biscuits (digestive biscuits or petit beurre type are ideal)
- 300 ml milk
- 5 tablespoons sugar (you can adjust the amount according to your sweetness preferences)
- 3 tablespoons cocoa (high-quality cocoa for an intense flavor)
- 2 essences of rum (for an inviting aroma)
- 100 g butter (melted and cooled)
- 100 g coconut (green or white, according to preferences; in its absence, you can use colored powdered sugar)

Step by Step for Preparing Fragrant Trees:

1. Preparing the Cookie Dough:
In a large bowl, combine the soft butter with the sugar and mix well until you get a creamy composition. Add the milk, salt, vanilla sugar, and baking powder, mixing continuously. It is essential to obtain a homogeneous mass. Gradually add the flour, mixing until you get a firm dough that easily detaches from your hands.

2. Shaping and Baking the Cookies:
Preheat the oven to 180°C. On a floured surface, roll out the dough to a thickness of about 0.5 cm. Using a wine glass or a cutter, cut out circles. Place the circles on a baking tray lined with parchment paper and bake for 15 minutes or until they turn slightly golden. Let them cool.

3. Preparing the Filling:
In a small pot, add the crushed biscuits, milk, sugar, cocoa, and melted butter. Put on medium heat and stir constantly until the sugar completely dissolves and the composition becomes homogeneous. Once it boils, remove from heat and add the rum essences. Let the mixture cool completely.

4. Shaping the Trees:
Using a plastic bag or by hand, create cones from the biscuit mixture. Place each tree on a cooled cookie, securing it well. Then, roll each tree in coconut or colored powdered sugar for a festive look.

5. Serving and Variations:
This dessert can be served on an elegant platter, decorated with a sprig of fir or edible snowflakes for a special visual effect. You can experiment with different flavors by adding vanilla essence or winter spice blends (cinnamon, ginger).

Fragrant trees are not only a sweet delight but also a wonderful way to bring joy and creativity into the kitchen. Try this simple and quick recipe and turn any moment into a celebration full of flavor and color!

 Ingredients: Ingredients for cookies: 100g butter, 100g sugar, 100ml milk, 1 packet of baking powder, a pinch of salt, 2 packets of vanilla sugar, flour as needed (about 400g in total including rolling out the dough). Filling (for the trees): 300g plain biscuits, 300ml milk, 5 tablespoons of sugar, 3 tablespoons of cocoa, 2 essences of rum, 100g butter, 100g shredded coconut.

 Tags:  small fir trees cookies cookies