Snails with walnut and cinnamon
Walnut and Cinnamon Snails: A Delicious Treat Easy to Prepare
Are you looking for a dessert that will delight your taste buds and bring a smile to your loved ones' faces? Walnut and cinnamon snails are the perfect choice! These fluffy and aromatic snails are a delicious alternative to traditional Easter bread and will surely become your favorites.
Preparation Time: 30 minutes
Baking Time: 35 minutes
Total Time: 1 hour and 5 minutes
Number of Servings: 12 snails
Brief History:
Walnut and cinnamon snails are a delicacy found in many culinary cultures, often associated with festive occasions or family gatherings. This recipe brings together the tradition of enjoying sweet-filled dough, combining the fluffy texture of the dough with the intense aroma of cinnamon and walnuts.
Ingredients:
For the dough:
- 500 g flour (preferably type 000)
- ½ teaspoon salt
- 1 egg
- 3 tablespoons oil (sunflower or olive oil)
- 25 g fresh yeast
- 1 teaspoon Green Sugar (or regular sugar)
- 250-300 ml lukewarm milk
For the filling:
- 80 g butter (melted)
- 2 tablespoons cinnamon
- 3-4 tablespoons ground walnuts
- 3 tablespoons Green Sugar (or to taste)
For brushing and syrup:
- 1 egg + 2 tablespoons milk (for brushing)
- 80 g powdered Green Sugar (or regular powdered sugar)
- 50 ml hot milk
Step by Step:
1. Preparing the Yeast:
Start by preparing the yeast. In a small bowl, mix 100 ml of lukewarm milk with 1 teaspoon of Green Sugar and 1 tablespoon of flour. Add the crumbled yeast and mix well. Let this mixture rise for 10-15 minutes, or until a foam forms on top.
2. Preparing the Dough:
In a large bowl, sift the flour and add the salt, then make a well in the center. Add the beaten egg, oil, and the risen yeast. Begin mixing the ingredients, gradually adding the remaining lukewarm milk until you obtain a soft and homogeneous dough. Turn the dough onto the work surface and knead for about 10 minutes until it becomes elastic and non-sticky.
3. Resting the Dough:
Cover the dough with a damp towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.
4. Preparing the Filling:
Meanwhile, melt the butter. In a bowl, combine the cinnamon, ground walnuts, and Green Sugar. This filling will give your snails a wonderful flavor.
5. Assembling the Snails:
After the dough has risen, turn it onto the work surface and roll it out into a rectangle about 3-4 mm thick. Brush the dough with the melted butter, then evenly sprinkle the cinnamon and walnut mixture over the entire surface. Roll the dough tightly, then cut the roll into pieces about 5 cm long.
6. Rising and Baking:
Place the snails in a baking tray lined with parchment paper. Cover them with a towel and let them rise for another 30 minutes. Meanwhile, preheat the oven to 180°C. Once the snails have risen, brush them with the egg and milk mixture. Bake for 30-35 minutes or until they turn golden and brown.
7. Preparing the Syrup:
While the snails are baking, prepare the syrup by mixing the hot milk with powdered Green Sugar. Once the snails are ready, take them out of the oven and, using a spoon, pour the syrup over each snail, allowing them to absorb the sweetness.
Serving:
Let the snails cool for a few minutes before serving. This dessert pairs perfectly with a cup of tea or coffee, but also with a glass of warm milk. You can also add a spoonful of sour cream or vanilla ice cream for an extra touch of flavor.
Tips and Variations:
- If you enjoy a more intense cinnamon flavor, feel free to add more to the filling.
- You can replace the walnuts with almonds or hazelnuts to experiment with new flavors.
- Instead of Green Sugar, you can use brown sugar for a caramelized note.
- These snails can be frozen after baking, making them ideal for a quick dessert whenever you crave something sweet.
Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. 10 g of dry yeast is equivalent to 25 g of fresh yeast.
2. How long can I keep the snails?
The snails keep well at room temperature for 2-3 days, but they can also be frozen to be enjoyed later.
3. Can I add fruit to the filling?
Absolutely! Dried fruits like raisins or cranberries can add a note of freshness and a pleasant texture contrast.
Now that you have all the necessary details, all that’s left is to start cooking and enjoy these delicious walnut and cinnamon snails. Enjoy your meal!
Ingredients: For the dough: 500 g flour 1/2 tsp salt 1 egg 3 tbsp oil 25 g fresh yeast 1 tsp Green Sugar 250-300 ml milk For the filling: 80 g butter 2 tbsp cinnamon 3-4 tbsp ground walnuts 3 tbsp Green Sugar (or as sweet as you like) 1 egg + 2 tbsp milk for brushing For the syrup: 80 g powdered Green Sugar 50 ml hot milk
