Stuffed buns

Stuffed rolls – a delight for every occasion

Preparation time: 30 minutes
Rising time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Servings: 12 rolls

If you are looking for a simple and quick recipe for a delicious snack or appetizer, stuffed rolls are the perfect choice. These fluffy rolls, filled with savory ingredients, are ideal for serving at family meals or parties. Here’s how to prepare them step by step for a perfect result!

Ingredients for the dough:
- 350 g wheat flour (preferably type 550, for a fluffy texture)
- 20 g fresh yeast
- 30 ml extra virgin olive oil
- 75 ml warm water (or milk, for a richer taste)
- 1 teaspoon sugar (to activate the yeast)
- 1/2 teaspoon salt

Ingredients for the filling:
The filling can vary according to your preferences. Here are some suggestions:
- Cheese (burduf)
- Grated telemea cheese mixed with an egg
- Finely chopped chicken ham
- Sautéed mushrooms
- Mixed vegetables (bell peppers, olives, onion)

Preparation:
1. Preparing the starter: In a small bowl, dissolve the fresh yeast along with the teaspoon of sugar in 75 ml of warm water (or milk). Let the mixture sit for 5-10 minutes until it becomes frothy. This is the crucial step to activate the yeast.

2. Sifting the flour: In a large bowl, sift the flour and add the salt. Make a well in the middle of the flour, where you will pour the olive oil and the yeast starter.

3. Forming the dough: Begin incorporating the flour with the oil and starter using a spatula or your hands. Gradually add water (or milk) until you obtain a homogeneous and easy-to-shape dough. If necessary, you can add a little extra flour, but be careful not to overdo it.

4. Let the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 20 minutes, or until it doubles in volume.

5. Shaping the rolls: Once the dough has risen, divide it into 12 equal portions. Roll each piece into a circle and add the chosen filling in the center. Pinch the edges to form a pouch, making sure the filling is well sealed.

6. Placing in the tray: Place the rolls in a greased tray with the sealed side down to prevent them from opening during baking. Let them rise for another 10 minutes.

7. Finishing touches: Preheat the oven to 180°C. Brush the rolls with a beaten egg for a golden and delicious crust. You can sprinkle seeds (sesame, poppy, or cumin) on top for added flavor and texture.

8. Baking: Place the tray in the oven and bake the rolls for 25-30 minutes or until they become golden and fluffy.

Serving suggestions:
Stuffed rolls are delicious warm, but they can also be served at room temperature. You can pair them with a yogurt sauce or garlic sauce for added flavor. They keep well for 2-3 days and can be reheated in the microwave to bring them back to life.

Variations:
For a vegetarian option, I recommend using a filling of cheese with spinach or a mix of grilled vegetables. You can also experiment with different spices, such as oregano or basil, to add a Mediterranean note.

Enjoy these fluffy and delicious stuffed rolls, perfect for any occasion!

 Ingredients: 1. For the dough: 350 g flour, 20 g fresh yeast, 30 ml olive oil, 75 ml lukewarm water (milk can also be used for a better taste), 1 teaspoon sugar - for the starter. 2. For the filling: choose from: feta cheese, grated telemea cheese mixed with an egg, finely chopped chicken ham, mushrooms, etc.

 Tags:  buns