Apple Pie
The delicious apple cake is a classic dessert that evokes memories of family days spent together, when the aroma of baked apples mingled with other kitchen scents. This cake recipe is perfect for any occasion and is sure to impress everyone. Let's see together how we can prepare it step by step!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients
For the sponge cake:
- 6 fresh eggs
- 6 tablespoons of sugar
- 6 tablespoons of oil (preferably sunflower or olive oil)
- 6 tablespoons of flour
- 1 teaspoon of baking powder
For the apple filling:
- 1.5 kg of apples (preferably a flavorful variety, such as green apples or sweet-tart ones)
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
Necessary Utensils
- A large mixing bowl
- A rectangular baking dish (24x32 cm)
- Baking paper
- A mixer or a whisk for beating egg whites
- A spatula
- An oven
Step-by-Step Instructions
1. Preparing the apple filling:
Start by peeling the apples and cutting them into small cubes. Place them in a pan over medium heat, add the two tablespoons of sugar, and let them caramelize. Stir occasionally until the apples release their juice and it evaporates completely. About 10-15 minutes should be sufficient. Finally, add the cinnamon and mix well. Turn off the heat and let the filling cool.
2. Preparing the cake layers:
In a large bowl, beat the egg whites with a mixer until stiff peaks form. It is important that the bowl is clean and dry to achieve an airy texture. Gradually add the sugar and continue mixing until the crystals dissolve completely and a shiny meringue is formed.
3. Combining the ingredients:
In another bowl, mix the egg yolks with the oil until you have a smooth mixture. When the egg whites are ready, gently fold the yolk mixture into the meringue using a spatula and delicate up-and-down motions to avoid losing air from the egg whites.
4. Adding the flour:
Sift the flour along with the baking powder over the egg mixture and gently fold it in with the spatula until well combined.
5. Baking the first layer:
Line the baking dish with baking paper and pour half of the sponge cake mixture. Place the dish in the preheated oven at 180°C for 20 minutes. Check if it is done by using a toothpick: if it comes out clean, it's perfect.
6. Adding the apple filling:
After the first sponge layer has baked, take the dish out of the oven and evenly spread the apple filling over the baked layer. Then, pour the remaining sponge cake mixture over the filling.
7. Final baking:
Place the dish back in the oven for another 20 minutes, or until the top is golden and a tester inserted in the center comes out clean.
8. Cooling and serving:
Once the cake is ready, let it cool in the dish for a few minutes, then transfer it to a cooling rack. Before serving, you can dust it with powdered sugar for an elegant touch. Cut the cake into servings and enjoy each slice!
Practical Tips
- Choosing apples: Sweet-tart apples provide a pleasant contrast to the fluffy cake. You can experiment with different types of apples to find the perfect combination for your taste.
- Sugar: If you prefer a less sweet taste, you can reduce the amount of sugar in the filling.
- Variations: You can add crushed nuts or almonds to the sponge cake mixture for added texture and flavor.
- Serving: This delicious cake pairs perfectly with a scoop of vanilla ice cream or a cup of fragrant white tea.
Nutritional Information
A serving of apple cake contains approximately 250 calories, providing a good balance of carbohydrates and proteins from the eggs, as well as fiber from the apples, making it a relatively healthy choice for a dessert.
Frequently Asked Questions
- Can I use other fruits? Absolutely! This recipe is versatile. You can replace the apples with pears or peaches, adjusting the amount of sugar based on the sweetness of the fruits.
- How can I store the cake? The cake can be stored in the refrigerator in an airtight container for up to 4-5 days.
- Is it possible to freeze it? Yes, the cake can be frozen, but it is better to do so without the powdered sugar, which you can add after thawing.
In conclusion, the apple cake is not just a simple dessert, but also a wonderful way to bring family and friends together. Enjoy each slice and don't forget to share this recipe with your loved ones! Happy cooking!
Ingredients: The base: 6 eggs, 6 tablespoons of sugar, 6 tablespoons of oil, 6 tablespoons of flour, 1 teaspoon of baking powder. Apple filling: 1.5 kg of apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon, 1.5 kg of apples.
