Pizza with bell peppers and pineapple
Pizza with bell peppers and pineapple - a delight that combines tradition with a touch of originality. This dish will not only delight your taste buds but will also bring a festive air to any meal. Pizza has a long history, being considered a staple food in many cultures. It is a versatile choice that can be customized according to everyone's preferences. In this recipe, we will explore how to prepare a delicious pizza with bell peppers and pineapple, perfect for evenings with friends or a family dinner.
Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 10-15 minutes
Number of servings: 3 medium pizzas
Ingredients
For the dough:
- 600 g wheat flour (preferably type 00 for a less elastic dough)
- 1 cube (or 25 g) fresh yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- Warm water (about 300 ml, but adjust according to desired consistency)
For the sauce:
- 400 g tomato puree (or crushed tomatoes for a more intense flavor)
- 1 bell pepper (red or yellow for vibrant color)
- 2 cloves of garlic
- 1 small root of celery (optional, but adds a unique flavor)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and sugar to taste
For the topping:
- 200 g telemea cheese (or mozzarella for a creamier texture)
- 1 small onion, julienned
- 1 capia pepper, sliced
- 1 can of pineapple slices (tips for choosing pineapple: prefer pineapple in its own juice, not in syrup, to reduce sugar)
Preparation
Step 1: Preparing the dough
1. In a large bowl, dissolve the yeast in warm water, adding the sugar. Let it sit for 10 minutes until a foam forms on the surface.
2. In another bowl, mix the flour with the salt. Make a well in the center and add the yeast mixture, olive oil, and enough water to form a soft dough.
3. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it is too sticky, add a little flour.
4. Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 2: Preparing the sauce
1. Chop the bell pepper, garlic, and celery into small pieces. You can use a food processor to chop them quickly.
2. In a pot, add the tomato puree and the chopped vegetables, then add the basil, oregano, salt, and a pinch of sugar to reduce the acidity of the tomatoes. Simmer the sauce over medium heat for 15-20 minutes, stirring occasionally.
Step 3: Assembling the pizza
1. Preheat the oven to 220°C (or 200°C for a convection oven).
2. Divide the risen dough into 3 equal parts. On a floured surface, roll out each part into the desired shape (round or square).
3. Grease the trays with a little oil and place the pizza bases in them.
4. Spread the tomato sauce on each base, leaving a small edge around the outside.
5. Add the crumbled telemea cheese (or mozzarella), julienned onion, capia pepper, and pineapple slices. Arrange the ingredients evenly for a pleasing appearance.
6. Sprinkle a little basil and oregano on top, then drizzle with a bit of olive oil.
Step 4: Baking the pizza
1. Bake the pizza in the preheated oven for 10-15 minutes, or until the edges are golden and the cheese melts beautifully.
2. Once the pizza is ready, let it cool slightly, then cut it into slices and serve immediately.
Useful tips
- For perfect dough: Allow the dough to rise sufficiently to achieve an airy texture. You can add herbs to the dough for extra flavor.
- For the tomato sauce: If you want a spicier sauce, add a little chili pepper or chili flakes.
- Pineapple slices: Using pineapple slices adds a touch of elegance to the pizza. You can also use fresh pineapple for a more intense flavor.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, 7 g of dry yeast is equivalent to one cube of fresh yeast. Mix it with the flour before adding the liquids.
- How can I customize the toppings?
You can add any preferred ingredient, such as mushrooms, olives, pepperoni, or grilled vegetables. Pizza is very versatile!
Perfect pairings
This pizza with bell peppers and pineapple pairs perfectly with an arugula salad with parmesan and lemon dressing. Additionally, a craft beer or a dry white wine will perfectly complement the meal.
Nutritional benefits
This homemade pizza is a good source of carbohydrates from flour, protein from cheese, and vitamins from vegetables. Pineapple contains bromelain, an enzyme that aids digestion, and is rich in vitamin C.
In conclusion, this recipe for pizza with bell peppers and pineapple is not only easy to prepare but also offers an opportunity to express your creativity in the kitchen. Start your culinary adventure and enjoy every bite! Bon appétit!
Ingredients: Dough: 600 g flour, a cube of yeast, a little salt, sugar, 1 tablespoon olive oil, water as needed. Sauce: tomato juice, bell peppers, garlic, celery, basil, oregano, salt, sugar (blend together, mix with tomato juice, and cook). Topping: feta cheese, julienned onion, sliced bell peppers, canned pineapple.
