Carioca cake

Carioca Cake – A Festive Delight with White and Black Layers

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2 hours (including cooling time)
Servings: 12

The carioca cake is a refined dessert, ideal for holidays or any festive occasion. With elegant white and black layers, this cake is not only a feast for the eyes but also for the taste buds. I will guide you step by step in preparing this savory cake, ensuring that you achieve a perfect result.

### Ingredients

For Layer 1 (with cocoa):
- 4 egg yolks
- 4 tablespoons of sugar
- 3 tablespoons of cocoa or grated chocolate
- 4 egg whites

For Layer 2 (with nuts):
- 4 egg yolks
- 4 tablespoons of sugar
- 4 tablespoons of ground nuts or hazelnuts
- 1 tablespoon of flour
- 4 egg whites

For Cream:
- 6 egg yolks + 2 egg whites
- 250 g sugar
- 200 ml milk
- 250 g butter (at room temperature)
- 1 packet of vanilla
- 2 tablespoons of rum
- 2 chocolate bars (melted)
- 2 tablespoons of strawberry or berry jam

### Instructions

#### 1. Preparing the Layers

Layer 1 (Cocoa):
1. In a bowl, beat the egg yolks with the sugar until creamy and light yellow.
2. Add the cocoa or grated chocolate, mixing gently.
3. Beat the egg whites until stiff peaks form and gently fold them into the yolk mixture using a spatula to avoid losing air.
4. Pour the mixture into a greased and floured baking pan. Bake in a preheated oven at 180°C for 15-20 minutes. Check with a toothpick to see if it is baked.

Layer 2 (Nuts):
1. Repeat the same steps as for the cocoa layer, but replace the cocoa with ground nuts and flour.
2. Bake in the same pan at the same temperature for 15-20 minutes.

#### 2. Preparing the Cream

1. In a bowl, beat the 6 egg yolks with the sugar and vanilla. Add the milk and mix.
2. Place the mixture in a double boiler, stirring constantly until the cream thickens. Be careful not to boil it too much, or it may curdle.
3. Once the cream has thickened, let it cool slightly, then slowly incorporate the whipped butter.
4. Divide the cream into two equal parts. In one, add the melted chocolate, and in the other, the strawberry jam and rum. Mix gently.

#### 3. Assembling the Cake

1. Cut the layers lengthwise, creating two parts for each layer.
2. On the nut layer, spread the cream with strawberry jam, and on the cocoa layer, the chocolate cream.
3. Arrange the filled layers alternately, alternating the colors to achieve a pleasing visual effect.
4. Cover the cake with the remaining cream and decorate as desired: you can use grated chocolate, fresh fruits, or ground nuts.

### Practical Tips

- Ensure all ingredients are at room temperature for a uniform texture.
- For an extra flavor, you can replace the strawberry jam with orange or cherry jam.
- The carioca cake will firm up and improve over time, so it is ideal to prepare it a day before the event.
- Serve generous slices of cake alongside a glass of champagne or a fragrant tea.

### Final Note

The carioca cake is a classic dessert that not only delights with its elegant appearance but also with the delicious combination of flavors. Whether you enjoy it at a New Year's party or a special occasion, this cake will surely be the star of the table. Enjoy!

 Ingredients: Cake Layer 1: - 4 egg yolks - 4 tablespoons of sugar - 3 tablespoons of grated chocolate or cocoa - 4 egg whites Cake Layer 2: - 4 egg yolks - 4 tablespoons of sugar - 4 tablespoons of ground walnuts or hazelnuts - 1 tablespoon of flour - 4 egg whites Cream: - 6 egg yolks + 2 egg whites - 250g sugar - 200ml milk - 250g butter - vanilla - 2 tablespoons of rum - 2 chocolate bars - 2 tablespoons of strawberry or raspberry jam

 Tags:  cake recipes chocolate cream cake festive dishes walnut cake