Bird liver with mushrooms baked

Chicken Livers with Mushrooms in the Oven

A classic and savory dish, chicken livers with mushrooms in the oven is an excellent choice for a quick and delicious dinner. This simple and accessible recipe takes about 30 minutes to prepare, with a total cooking time, including baking, of 1 hour. The result is a comforting meal full of flavors that will delight the whole family. The recipe serves 4.

Ingredients:
- 800 g chicken livers (preferably from chicken or duck)
- 500 g fresh mushrooms (champignon or oyster)
- 3 green onions
- 2 large tomatoes
- 1 bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- Dried basil, to taste
- Olive oil, for drizzling

Instructions:

1. Preparing the ingredients: Start by cleaning the chicken livers. Remove any membranes or fats, then wash them well under cold running water. After that, drain them and set aside. Clean the mushrooms with a damp cloth, then slice them. Chop the green onions finely, and slice the tomatoes into rounds. Finely chop the parsley, keeping a few leaves for garnish.

2. Assembling the dish: Preheat the oven to 180°C. In a baking dish, arrange the chicken livers, mushrooms, green onions, and tomatoes. Add salt, pepper, and basil to taste. It is important to season generously, as the livers need flavors to stand out.

3. Drizzling with oil: Drizzle everything with a generous splash of olive oil, which will help achieve a delicious crust during baking. Gently mix the ingredients in the dish so that the seasonings and oil are evenly distributed.

4. Baking: Place the dish in the preheated oven and let it bake for 30-35 minutes, until the livers are well cooked and the mushrooms are soft. You can check if the livers are done by cutting a piece; the juice should be clear, with no pink hues.

5. Serving: After taking the dish out of the oven, sprinkle the freshly chopped parsley on top for an extra touch of freshness. This recipe is best served warm, alongside a side of mashed potatoes or a crisp green salad.

Practical tips:
- For a more intense flavor, you can also add chopped garlic to the vegetable mix.
- If you prefer a more complex taste, you can add a tablespoon of soy sauce or Worcestershire sauce to the mix.
- This recipe can be easily adapted; you can also use other vegetables, such as carrots or bell peppers, to give it a vibrant look and diversify the flavors.
- The livers can be replaced with other edible organs, such as hearts or gizzards, for a different culinary experience.

In conclusion, chicken livers with mushrooms in the oven are not just a quick recipe, but also an opportunity to explore and experiment with simple ingredients. Enjoy every bite and cherish the memories created around the table!