Pasta with chicken breast

Delicious Pasta Recipe with Chicken Breast and Cream

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Who doesn't love a warm serving of creamy pasta with chicken? This recipe is not only simple but also extremely tasty, ideal for family dinners or a gathering with friends. Additionally, it's a versatile recipe that you can adapt according to your preferences.

A brief story about the recipe
Pasta is a staple food in many culinary cultures, and the combination with chicken and cream brings a rich and satisfying flavor. This recipe has evolved over time, rooted in simple yet flavorful dishes that use ingredients accessible to everyone. Today, we continue this tradition, adding a touch of creativity to each plate.

Necessary ingredients
- 1 chicken breast (approximately 400-500 g)
- 250 g pasta (spaghetti, penne, or any type you prefer)
- 300 ml cream (for cooking)
- 1 large onion
- 2-3 tablespoons of oil (olive or sunflower)
- Salt and pepper to taste
- Spaghetti seasoning (optional, but recommended to enhance flavors)
- Approximately 500 ml water (or enough to cover the pasta)

Step 1: Preparing the ingredients
Start by washing the chicken breast well under cold water and cutting it into small bite-sized pieces. This will help the meat cook evenly and quickly. Also, peel and finely chop the onion.

Step 2: Cooking the chicken breast
In a large skillet, add the oil and heat it over medium heat. When the oil is hot enough, add the chicken pieces. Sauté them for about 5-7 minutes until they turn white and slightly browned. Here, you can add a pinch of salt and pepper to give the meat a more intense flavor.

Step 3: Cooking the onion
Once the chicken breast is cooked, remove it from the skillet and keep it on a plate. In the same skillet, add the chopped onion and cook it over medium heat until it becomes translucent, about 3-4 minutes. This step is essential for adding depth of flavor to the dish.

Step 4: Combining the ingredients
After the onion has softened, return the chicken breast to the skillet along with the dry pasta. Add enough water to cover the pasta and mix well. Then, add salt, pepper, and the spaghetti seasoning. This seasoning is the secret that will transform the simple meal into an unforgettable culinary experience!

Step 5: Boiling the pasta
Put a lid on the skillet and let the mixture simmer over medium heat, stirring occasionally to prevent the pasta from sticking to the bottom of the skillet. Cook until the pasta is al dente, according to the package instructions (generally between 8-12 minutes).

Step 6: Adding the cream
Once the pasta is cooked, reduce the heat to low and add the cream. Mix well until everything is evenly combined. Let the dish cook for another 2-3 minutes so that the cream thickens slightly and infuses with the flavors in the skillet.

Step 7: Serving
After the cream has been incorporated, turn off the heat and let the dish cool slightly. You can serve the pasta hot, sprinkled with a little chopped fresh parsley or grated parmesan on top for extra flavor. This dish pairs wonderfully with a glass of white wine or fresh lemonade.

Helpful tips
- You can add vegetables like bell peppers or zucchini to make the dish more nutritious.
- If you prefer a spicier version, add a bit of paprika or chili flakes.
- Use whole grain pasta for a healthier option.
- This recipe is perfect for preparing in advance; you can refrigerate it and reheat it the next day.
- If you like thicker sauces, you can use a tablespoon of flour to thicken the cream, mixing it with a little milk before adding it to the skillet.

Frequently asked questions
1. Can I use another type of meat?
Yes! This recipe works very well with turkey or pork, and the vegetarian version can include tofu or mushrooms.

2. How can I adapt this recipe for a dairy-free diet?
You can replace the cream with a plant-based alternative, such as coconut cream or a nut-based sauce.

3. How many calories are in one serving?
On average, one serving of this recipe contains approximately 450-500 calories, depending on the ingredients used.

I encourage you to try this simple and quick recipe for pasta with chicken breast and cream. It is not only a delicious choice but also an excellent way to gather the family around the table, creating unforgettable memories. Bon appétit!

 Ingredients: A chicken breast, sour cream (a box of sour cream about 300 ml), pasta approximately 250 gr, salt, pepper, spaghetti seasoning, one larger onion, water.

 Tags:  paste chicken breast