Fluffy oven donuts

Fluffy oven donuts - a delicacy that brings a touch of joy in every bite. This recipe, inspired by old traditions, is perfect for sweetening weekend days or impressing guests at a party. Donuts are a staple on our tables, often filled with jam, chocolate, or delicious Nutella, and each variation offers a unique experience.

Preparation time: 30 minutes
Rising time: 130 minutes
Baking time: 13 minutes
Total: 173 minutes
Number of servings: 12 donuts

Ingredients
- 450 g wheat flour (preferably type 650 for a finer texture)
- 80 g sugar (preferably fine sugar for quicker dissolving)
- 220 ml milk (slightly warm, to activate the yeast)
- 1 egg (at room temperature for better incorporation)
- 100 g butter (at room temperature, soft)
- 7 g dry yeast (or half a cube of fresh yeast)
- Zest of 1 orange (adds a fresh flavor)
- A pinch of salt
- 100 g butter (for glazing the donuts)
- Sugar and cinnamon (for rolling)
- Jam, chocolate, or your favorite cream (for filling)

Nutritional information
Each donut has approximately 180 calories, but values may vary depending on the filling and ingredients used. These donuts are a good source of carbohydrates and, due to the butter and egg, also provide healthy fats and proteins.

Step by step for fluffy donuts

Step 1: Preparing the dough
Start by mixing the flour with the yeast in a large bowl. This will be the base of your donuts. Flour, a fundamental ingredient in cooking and baking, provides the structure for the donuts.

Step 2: Adding wet ingredients
In the center of the flour, make a well and add the beaten egg, sugar, grated orange zest, warm milk, and 50 g of the soft butter. The warm milk will help the yeast ferment, giving the donuts that fluffy texture you love.

Step 3: Kneading
Knead the mixture until it becomes homogeneous. Once you have a uniform composition, add the remaining butter and a pinch of salt. Continue kneading the dough for 8-10 minutes until it becomes elastic and no longer sticks to your hands. This process is essential for gluten development, which will give the donuts a perfect texture.

Step 4: Dough rising
Cover the bowl with plastic wrap and let it rise in a warm place for 90 minutes, or until the dough volume doubles. This is when the yeast works its magic, and the dough will become airy and fluffy.

Step 5: Shaping the donuts
Once the dough has risen, turn it out onto a floured work surface. Roll it out with a rolling pin to about 1.5 cm thick. Use a round cutter (a cup works perfectly) to cut out the donuts, and with a small cutter, cut out the center of each.

Step 6: Second rising
Place the donuts on a baking tray lined with parchment paper, leaving 3-4 cm space between them. Cover them with a clean towel and let them rise for 40 minutes. This step will help the donuts become fluffy again.

Step 7: Baking
Preheat the oven to 200 degrees Celsius. Bake the donuts for about 13 minutes or until they turn golden. Keep an eye on them, as you don’t want to leave them in the oven too long. When they have an even golden hue, they are ready!

Step 8: Glazing
After removing them from the oven, let them rest for 3 minutes. Then, brush them with slightly warm melted butter and roll them in the sugar and cinnamon mixture. This detail will add a layer of flavor and an appetizing appearance.

Step 9: Filling the donuts
Now comes the fun part! Use a pastry syringe to fill the donuts with Nutella, jam, or your favorite cream. This step is optional, but it will definitely make your donuts even more delicious!

Serving suggestions
Serve the donuts warm, alongside a cup of coffee or aromatic tea. Vanilla ice cream or chocolate sauce can add an extra layer of flavor. You can also experiment with fillings - from vanilla cream to fresh fruits, the possibilities are endless.

Possible variations
For a healthier option, you can replace some of the flour with whole wheat flour or add chia seeds to the dough. Also, for a more exotic flavor, you can add cinnamon or nutmeg to the dough.

Frequently asked questions
1. What type of flour is recommended for donuts?
Type 650 flour is ideal for achieving a soft and fluffy texture.

2. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but make sure to use half a cube for the equivalent of 7 g of dry yeast.

3. How can I keep the donuts fresh?
I recommend storing them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

4. Can I fill the donuts with something other than Nutella?
Of course! This is a versatile recipe where you can experiment with various fillings, such as fruit jams, vanilla cream, or even white chocolate.

Fluffy oven donuts are undoubtedly an excellent choice for any occasion. With every bite, you will feel the joy and warmth of this simple and delicious dish. Cooking is an art, and with this recipe, you will become a true artist in the kitchen! Enjoy and let us know how they turned out!

 Ingredients: 450 g flour, 80 g sugar, 220 ml milk, 1 egg, 100 g butter at room temperature, 7 g dried yeast, grated zest of 1 orange, 1 pinch of salt, 100 g butter + cinnamon + sugar, chocolate or jam (for rolling)

 Tags:  fluffy oven donuts