Black tooth

If you are looking for a quick dessert that combines the intense flavor of chocolate with the fluffy texture of meringue, then the 'Black Tooth' recipe is exactly what you need. This delicious dessert, with a rich history and various interpretations, has been loved over time, bringing joy to festive tables as well as ordinary days. So, get ready to discover a simple recipe with a remarkable impact!

Preparation time: 15 minutes
Baking time: 40 minutes
Total: 55 minutes
Number of servings: 12 servings

Ingredients

- 4 large eggs
- 200 g sugar (for the batter) + 150 g sugar (for the meringue)
- 200 g soft butter
- 200 ml milk
- 2 tablespoons cocoa powder
- 200 g flour
- 1 packet of baking powder (or a teaspoon of baking soda)
- A pinch of salt

Necessary utensils

- Large mixing bowl
- Mixer
- Baking tray (30x20 cm)
- Spatula
- Baking paper
- Piping bag (optional)

Preparation steps

1. Preparing the ingredients
Start by bringing all the ingredients to room temperature. Make sure the butter is soft but not melted – this will help achieve a light and fluffy texture. Sifting the flour and cocoa is an essential step to avoid lumps, so don't skip it!

2. Mixing the base composition
In a large bowl, mix 200 g of sugar with the soft butter, using the mixer on low speed to avoid splattering. When the mixture becomes creamy and light in color, add the 200 ml of milk. Continue mixing, then incorporate the egg yolks from the 4 eggs, mixing well to achieve a homogeneous composition.

3. Combining the dry ingredients
In another bowl, combine the flour, cocoa, baking powder (or baking soda), and a pinch of salt. Sifting these ingredients not only helps to aerate them but also prevents lumps. Add the dry ingredient mixture to the bowl with the wet ingredients, gently mixing with a spatula until homogeneous. The mixture should be slightly softer than a regular cake batter.

4. Baking
Preheat the oven to 180°C. Line the baking tray with baking paper and pour the mixture evenly. Bake at a good heat for about 30 minutes. Check if the cake is baked by inserting a toothpick in the middle – if it comes out clean, the cake is ready!

5. Preparing the meringue
While the cake is baking, you can prepare the meringue. Beat the egg whites from the 4 eggs with 150 g of sugar, using the mixer on high speed, until you achieve a firm and glossy foam. You can check if the meringue is ready using the 'knife peak' method – if, lifting the mixing paddle, the tip of the meringue remains upright, it’s perfect!

6. Finalizing the cake
After the cake is baked, remove the tray from the oven and spread the meringue evenly over the warm mixture. Then, put the tray back in the oven for another 10 minutes at a lower temperature (about 160°C), until the meringue becomes slightly golden and firm.

7. Serving
Once cooled, cut the cake into large cubes. It can be served warm or at room temperature, depending on your preferences. You can accompany it with a scoop of vanilla ice cream or a chocolate sauce for an extra flavor boost!

Useful tips

- Choose the ingredients carefully: Use good quality cocoa, as this will influence the final taste of the cake. Also, the butter should be fresh to achieve a soft and rich texture.
- Gluten-free version: You can replace regular flour with gluten-free flour to adapt the recipe for those with intolerances. Make sure to add a little xanthan gum to maintain the consistency.
- Storage: The cake keeps well in the fridge for 3–4 days, but it’s best consumed fresh out of the oven!

Nutritional benefits

This cake provides a quick source of energy due to the sugar and fats from the butter. The eggs add quality protein, and cocoa contains beneficial antioxidants. Although it is a dessert, in moderation it can be part of a balanced diet.

Frequently asked questions

- Can I use melted chocolate instead of cocoa?
Yes, you can use melted chocolate for a more intense flavor, but you will need less sugar since chocolate is already sweet.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the batter and meringue, while adjusting the ratio of dry ingredients to maintain consistency.

- Is this recipe suitable for vegans?
A vegan version could include substituting butter with coconut oil and using a plant-based egg alternative.

Serving recommendations

This dessert pairs perfectly with a strong espresso or a fruit tea. You can also serve it with whipped cream or fluffy cream for a delicious contrast of textures.

By trying this 'Black Tooth' recipe, you will add a new favorite to your culinary repertoire. Whether it’s for a special occasion or simply a family Sunday evening, this dessert will surely impress. So, put on your apron, prepare the ingredients, and enjoy the cooking process!

 Ingredients: 4 eggs 200g sugar (+150g sugar separately) 200g butter 200mL milk a pinch of salt 2 tablespoons of cocoa 200g flour a packet of baking powder (or a teaspoon of baking soda)