Onion pie (onion coca) for Lent
Palanetz with onion – a traditional and flavorful fasting recipe
Palanetz, or onion pie as it is known in different parts of the country, is a recipe that evokes warm childhood memories when grandma lovingly prepared this dish during every fasting period. It is a simple yet flavorful recipe that can be easily adapted to personal preferences. Whether you choose to fill it with caramelized onions, sautéed cabbage, or even jam, palanetz will always bring a smile to the faces of your loved ones.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8
Ingredients:
For the dough:
- 500 g flour
- 240 ml lukewarm water
- 1 cube of fresh yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 50 ml olive oil
For the filling:
- 2 kg onions
- 50 ml oil
- 3 medium potatoes
- salt to taste
- pepper to taste
- 1 teaspoon sweet paprika
For decoration:
- tomato paste
Preparation:
1. Preparing the filling:
Start by peeling and finely chopping the onions. This will be the base of your filling. In a large skillet, add the oil and chopped onions. Sauté the onions over low heat for about 20 minutes until they become soft and golden. Add paprika, salt, and pepper, then the peeled and diced potatoes. Mix well, then add a cup of water. Cover the skillet and let it simmer on low heat for 40-50 minutes, stirring occasionally until the potatoes are fully cooked and the filling becomes creamy.
2. Preparing the dough:
In a large bowl or bread machine, combine all the ingredients for the dough: flour, lukewarm water, yeast, salt, sugar, and olive oil. If using a bread machine, select the kneading and rising program. If kneading by hand, mix the ingredients well, then knead the dough on a lightly floured surface for about 10 minutes until it becomes elastic and smooth. Let it rise in a warm place, covered with a damp towel, for 30 minutes.
3. Assembling the palanetz:
Once the dough has risen, divide it into four equal parts. Use a rolling pin to roll each piece of dough into a thin sheet. On the first sheet, add the onion and potato filling, spreading it evenly. Place the second sheet on top and press the edges well with a fork to seal the filling inside. Meanwhile, preheat the oven to 160 degrees Celsius.
4. Baking:
In the meantime, prick the dough here and there to allow steam to escape during baking. Brush the surface with a little tomato paste for extra flavor and an appetizing appearance. Place the palanetz in a greased baking tray and bake it in the oven for 30 minutes or until it becomes golden and crispy.
5. Serving:
Once the palanetz is baked, let it cool slightly before cutting it into pieces. You can serve it warm or cold, depending on your preferences. It is delicious alongside a fresh tomato salad or even with soy yogurt for a complete fasting meal.
Helpful tips:
- If you want a lower-calorie option, you can reduce the amount of oil in the filling or use sweet potatoes for a different flavor note.
- You can experiment with various fillings: sautéed cabbage, mushrooms, or even different jams for a surprise dessert.
- Additionally, the palanetz can be frozen. Once cooled, cut it into portions and place it in freezer bags to enjoy later.
Nutritional benefits:
This recipe is rich in carbohydrates from flour and potatoes, providing energy throughout the day. Onions, a staple ingredient, are known for their antioxidant properties, and consuming them can help strengthen the immune system.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the correct proportions, usually one-third of the amount of fresh yeast.
2. What other fillings can I use?
From mushrooms to vegan cheese or even spinach, the possibilities are endless. Be creative and experiment!
3. Can I prepare the palanetz without a bread machine?
Absolutely! All you need to do is knead the dough by hand and let it rise in a warm place.
In conclusion, palanetz with onion is more than just a simple recipe; it is a true culinary tradition that will remind you of the beautiful moments spent with loved ones. Make sure to try it too, adapting the recipe to your personal tastes. Happy cooking!
Ingredients: coca: 500 g flour 240 ml lukewarm water 1 cube yeast 1 teaspoon salt 1 tablespoon sugar 50 ml olive oil Filling: 2 kg onion 50 ml oil 3 potatoes salt pepper 1 teaspoon sweet paprika Decoration: tomato paste
