Savory cake with cold cuts and cheeses

Savory cake with cold cuts and cheeses

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 8-10

I propose a delicious and versatile savory cake recipe with cold cuts and cheeses, perfect for impressing guests or adding a touch of flavor to holiday meals. This recipe has deep roots in culinary tradition, where the combination of simple ingredients transforms an ordinary meal into a gastronomic experience.

The basic ingredients blend perfectly, and the final result is a moist, flavorful cake full of textures that is sure to become a go-to recipe in your kitchen.

Necessary ingredients:

- 8 large eggs
- 220 g flour
- 4 tablespoons olive oil
- 200 ml milk
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- A pinch of hot paprika (optional, for a spicier taste)
- 1 packet baking powder
- 400 g mixed cold cuts (choose a combination of pressed ham, salami, smoked sausage, and smoked pork neck for a rich flavor)
- 170 g sheep cheese (or feta cheese, if you prefer)
- 40 g grated or finely chopped cheese
- 150 g sliced black olives
- 1 1/2 finely chopped bell peppers (you can use red or yellow for a more colorful look)
- A few sprigs of fresh dill and parsley, finely chopped

Preparation:

1. Preparing the ingredients: Start by separating the 8 eggs, making sure no yolk is left in the whites. Beat the egg whites with a mixer until they form a firm foam. Slowly add the salt, pepper, and hot paprika (if you want a spicier taste) and mix carefully.

2. Mixing the yolks: In another bowl, beat the yolks with the olive oil until you achieve a creamy mixture, similar to mayonnaise. This step is essential for obtaining a moist and flavorful cake.

3. Combining the ingredients: Add the beaten yolks to the foamy egg whites, gently folding with a spatula to retain the air in the whites. Then, add the milk and the flour mixture with the baking powder, mixing again until well combined.

4. Adding solid ingredients: Next, integrate the diced cold cuts, crumbled sheep cheese, grated cheese, sliced olives, bell pepper, and herbs. Carefully mix all the ingredients so they are evenly distributed in the batter.

5. Preparing the baking pan: Preheat the oven to 180°C (350°F). Line a loaf pan with baking paper or grease it well with oil to prevent sticking.

6. Pouring the batter: Pour the prepared mixture into the pan, leveling it evenly. Make sure the batter is evenly distributed in the pan for even baking.

7. Baking: Place the pan in the preheated oven and bake for 45-50 minutes, until the cake is golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: After removing from the oven, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Serving: Serve warm or at room temperature, sliced. It is delicious alongside a fresh salad or as an appetizer at a festive meal. You can pair this cake with a refreshing drink, a dry white wine, or lemonade with fresh mint.

Practical tips:

- Choosing cold cuts: You can experiment with different types of cold cuts based on your preferences. You can even add a few slices of bacon for a smoky note.
- Cheese variations: Replace sheep cheese with goat cheese or mozzarella for a less salty option with a different texture.
- Herb & Spice Boost: Add herbs like oregano or basil for an extra flavor kick.
- Sweet flavors: If you want to experiment, you can also add a few cubes of pumpkin or zucchini for a sweeter taste.

Nutritional benefits:

This savory cake is rich in protein due to the eggs and cold cuts, while the cheeses provide calcium and healthy fats. Whole grain flour can be used to add extra fiber, and the vegetables contribute to vitamin intake.

Frequently asked questions:

- Can I use free-range eggs? Absolutely! Free-range eggs can add a more intense flavor and a brighter color to your cake.
- How can I make the cake healthier? Replace the cold cuts with leaner options like chicken or turkey, and opt for lower-fat cheeses.
- Can it be frozen? Yes, this cake freezes well. You can slice it and freeze it, and when you're in the mood, you can thaw and heat it quickly.

This savory cake with cold cuts and cheeses is a versatile recipe, full of flavor and easy to adapt to personal preferences. I encourage you to try it and personalize it! Whether you're preparing a family meal or hosting a party, this cake will surely please everyone. Enjoy your meal!

 Ingredients: -8 eggs-220 g flour-4 tablespoons olive oil-200 ml milk-1/4 teaspoon salt-1/2 teaspoon pepper-a pinch of hot paprika-1 packet baking powder-400 g mixed cold cuts (pressed ham, salami, smoked sausages, smoked pork neck)-170 g sheep cheese-40 g grated or finely chopped cheese-150 g sliced black olives-1 1/2 finely chopped bell pepper-a few sprigs of fresh dill and parsley