Pumpkin roll

Delicious pumpkin roll: a perfect recipe for indulgent moments

Sometimes, a dessert is not just food, but a true story. The pumpkin roll is a perfect example, bringing together tradition, flavor, and nostalgia. In the past, this recipe was carefully prepared in every household, associated with the autumn season and the bountiful harvest. Today, I invite you to discover how you can recreate this delicacy at home.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients for the dough:

- 600 g all-purpose flour
- 150 g butter, at room temperature
- 2 eggs
- Zest of one lemon
- Juice of one lemon
- 1 tablespoon rum essence
- 1 cube of fresh yeast (25 g)
- 150 ml lukewarm milk
- 4 tablespoons sugar
- A pinch of salt

Ingredients for the filling:

- 2 kg grated pumpkin (for filling)
- Sugar, to taste (depends on how sweet you prefer)

Preparing the pumpkin roll

1. Making the dough: In a large bowl, add the eggs, sugar, butter, lemon zest, and lemon juice. Use a whisk or mixer to combine the ingredients until they form a smooth mixture.

2. The yeast: In a small bowl, dissolve the yeast in the lukewarm milk, adding a pinch of sugar and a pinch of salt. Let it sit for 5-10 minutes until it forms foam.

3. Combining the ingredients: Add the yeast mixture to the bowl with the wet ingredients, then gradually add the flour. Use a spatula or your hands to incorporate the flour until you achieve an elastic dough, but not too hard.

4. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 20-30 minutes in a warm place. This step is essential to allow the yeast to act, making the dough fluffy.

5. Preparing the pumpkin filling: While the dough is resting, peel the pumpkin and cut it into small cubes. Use a food processor to chop it. Then, in a pot, add the chopped pumpkin and sugar to taste. If you want to reduce moisture, add 2 tablespoons of extra virgin olive oil. Sauté the pumpkin over medium heat, stirring occasionally, until it turns into a smooth paste.

6. Forming the rolls: Once the dough has risen, divide it into three equal parts. Roll out each part on a lightly floured surface, forming thin sheets. On each sheet, add 1/3 of the pumpkin filling. Carefully roll the sheet to form rolls.

7. Baking: Preheat the oven to 180°C. Place the rolls in a baking tray lined with parchment paper. Bake for 45 minutes, starting at a low temperature, and after 30 minutes, increase the temperature slightly.

8. Cooling: Once the rolls are ready, let them cool in the oven for about 10 minutes. This will help retain moisture and achieve the perfect texture.

Serving and suggestions

The pumpkin rolls are a versatile dessert, perfect to be served with chocolate cubes or alongside a glass of fresh fruit juice. Additionally, a topping of sour cream or Greek yogurt will add a creamy touch.

Customized version

If you want to add a hint of flavor, try adding cinnamon or nutmeg to the pumpkin filling. These spices will provide a warm and comforting taste, perfect for the cold season.

Nutritional information

This pumpkin roll is not only delicious but also nutritious. Pumpkin is rich in vitamins A and C, iron, and fiber, having a positive impact on eye health and immunity. Additionally, the dough contains carbohydrates that provide energy.

Frequently asked questions

1. Can I use canned pumpkin?
Yes, canned pumpkin can be used, but make sure to drain the excess water so it doesn't affect the texture of the roll.

2. How can I store the roll?
The roll can be stored in the fridge wrapped in plastic wrap for 3-4 days. You can reheat it in the oven to restore its fluffy texture.

3. Is it possible to freeze the roll?
Yes, the roll can be frozen. Make sure it is well wrapped and stored in an airtight container.

In conclusion, pumpkin roll is an excellent choice to impress your loved ones, offering a perfect combination of flavors and textures. This recipe will not only fill the house with enticing aromas but will also create pleasant memories around the table. Don't forget to enjoy every step of the cooking process! Enjoy your meal!

 Ingredients: 600 g white flour, 150 g butter, 2 eggs, zest of one lemon, juice of one lemon, 1 tablespoon rum essence, 1 cube of fresh yeast (25 g), 150 ml milk, 4 tablespoons sugar, 2 kg grated pumpkin (for filling).

 Tags:  flour unt yeast pumpkin the juice from 1 lemon grated zest of 1 lemon milk eggs rum essence