Noodle soup
Homemade Noodle Soup: A Warm and Comforting Recipe
Who doesn’t fondly remember the cool autumn or winter days when a steaming bowl of homemade noodle soup filled the house with delicious aromas? This recipe is not just a simple dish; it’s a tradition passed down through generations, bringing us pleasant memories and comfort. Whether it’s a family meal or a special occasion, homemade noodle soup is always a perfect choice.
In this recipe, we will learn how to make homemade noodles, which are much tastier than store-bought ones, and then transform them into a rich and flavorful soup. Here’s how to achieve a perfect result!
Preparation time: 30 minutes
Baking time: 2 hours
Total time: 2 hours 30 minutes
Number of servings: 6
Necessary ingredients:
For the noodles:
- 1 egg
- Flour, as needed (approximately 300-400 g, depending on the size of the egg)
For the soup:
- Homemade noodles
- 1 tablespoon of Delikat (or another concentrated broth, to taste)
- A pinch of salt
- 2.5 liters of water (for a 3-liter pot)
- Fresh parsley, finely chopped
Step by step:
1. Preparing the noodles:
- Start by cracking the egg into a bowl. Gradually add flour, stirring constantly until you obtain a smooth dough. Dreaming of fluffy and tasty noodles? Make sure to use good quality flour, preferably type 550, which will give elasticity to the dough.
- When the dough becomes hard to mix with a spoon, transfer it to a floured work surface and knead for a few minutes until it becomes smooth and elastic. It is important not to add too much flour; otherwise, the noodles will be crumbly.
- Roll the dough into a thin sheet, about 1-2 mm thick. You can use a rolling pin or, for added efficiency, a pasta machine.
2. Cutting the noodles:
- Once you have obtained the thin sheet of dough, let it rest for 30 minutes; this step is essential to allow the gluten to develop. Place the sheet on a clean towel to prevent sticking.
- After resting, you can cut the sheet into thin strips, 5-6 mm wide. Another option is to fold the sheet into a roll and then cut it; this will create even more uniform noodles.
3. Drying the noodles:
- Place the cut noodles on a baking tray lined with parchment paper or a clean towel and let them dry for about 2 hours. They will become less sticky and have a better texture when boiled.
4. Preparing the soup:
- In a 3-liter pot, add 2.5 liters of water and a pinch of salt. Put the pot on the heat and wait for it to reach the boiling point.
- When the water starts to boil, add 1 tablespoon of Delikat and the dried noodles. Boil them for about 5-7 minutes. You will know they are ready when they rise to the surface, a sign that they are perfectly cooked.
- Finally, after turning off the heat, add the finely chopped fresh parsley for an extra touch of freshness and flavor.
5. Serving:
- Serve the steaming homemade noodle soup in a deep bowl. You can add a slice of fresh bread for extra flavor. A personal recommendation: drizzle a little olive oil on top or a few drops of balsamic vinegar for an even more intense taste.
Tips and tricks:
- If you want to enrich the soup, you can add finely chopped vegetables (carrot, celery, onion) to the water before adding the noodles, thus providing an even richer flavor.
- Homemade noodles can be stored in the freezer, so you can prepare a double batch and freeze them for future meals.
- This recipe can be easily adapted to add proteins, such as boiled chicken or tofu, if you want a heartier meal.
Calories and nutritional benefits:
This homemade noodle soup is a healthy choice, providing carbohydrates from the flour and protein from the egg. One serving has approximately 250-300 calories, depending on the amount of oil added and other ingredients used. Additionally, parsley adds essential vitamins and minerals, contributing to a healthy immune system.
Frequently asked questions:
1. Can I use whole wheat flour for the noodles?
Yes, you can use whole wheat flour, but keep in mind that the texture will be different and the noodles will have a more pronounced taste.
2. How can I prevent the noodles from sticking together?
Make sure to let them dry for enough time and sprinkle flour on them before storing.
3. Can I use pre-made noodles from the store?
Of course! If you want to save time, you can use store-bought noodles, but the recipe will be truly special with homemade noodles.
4. What other recipes go well with homemade noodles?
Homemade noodles can also be used in other dishes, such as warm salads or stir-fried with vegetables.
In conclusion, homemade noodle soup is a simple yet delicious recipe, perfect for any occasion. With easy-to-follow steps and simple ingredients, you can reminisce about pleasant childhood moments. I invite you to try this recipe and adapt it to your taste! Enjoy your meal!
Ingredients: For the noodles: 1 egg; Flour as needed; For the soup: noodles; 1 tablespoon of seasoning; 1 pinch of salt; 2.5 liters of water (for a 3-liter pot); Fresh parsley.
