Lemon cookies
Lemon Cookies – an explosion of freshness and flavor
If you're looking for a cookie recipe that will bring a smile to your face and delight your taste buds, you've come to the right place! These lemon cookies are easy to make, full of flavor, and perfectly balanced between sweet and tangy. With simple ingredients, you'll create a delicious dessert, ideal for any time of the day, whether you want to impress your guests or simply treat yourself.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Total time: 30 minutes
Number of servings: 20-24 cookies
Necessary ingredients:
- 240-250 g white flour
- 100 g butter (at room temperature)
- 60 g fructose (or sugar, to taste)
- 1 egg
- 3 tablespoons yogurt (preferably natural)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon baking soda
Nutritional information (per cookie):
- Calories: approximately 70
- Fat: 3 g
- Carbohydrates: 10 g
- Protein: 1 g
The story behind the lemon cookies
These lemon cookies have a long-standing tradition, inspired by sweets that use the simplest ingredients to create sophisticated flavors. Lemon, a versatile ingredient, has been used for centuries to add a note of freshness and acidity to desserts, making them easier to enjoy. Since ancient times, the combination of lemon and sugar has been appreciated for its ability to enhance mood and refresh the atmosphere, and these cookies are perfect evidence of that.
Step by step to achieve perfect cookies
1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for better incorporation into the mixture. It is also recommended to use natural yogurt, which will give the cookies added moisture and a fluffy texture.
2. Mixing the butter and fructose:
In a large bowl, add the butter and fructose. Use an electric mixer or a spatula to combine them well until you obtain a fluffy, homogeneous cream. This is the base of your cookies, so make sure the butter and fructose are well incorporated.
3. Adding the egg and flavoring:
Add the egg and vanilla extract to the butter and fructose mixture. Continue mixing until everything is well homogenized. The vanilla will add an extra flavor that will perfectly complement the lemon.
4. Including the yogurt:
Incorporate the yogurt and mix again to achieve a uniform composition. The yogurt will make the cookies fluffier and more delicious.
5. Adding the dry ingredients:
In another bowl, mix the flour, baking soda, and lemon zest. Then, add this mixture to the bowl with the wet ingredients, along with the lemon juice. Mix gently, just until the ingredients combine. Be careful not to overmix, as this can lead to tougher cookies.
6. Shaping the cookies:
To achieve uniform cookies, use a piping bag with a nozzle to form small circles on a baking sheet lined with parchment paper. Leave space between each cookie, as they will expand during baking.
7. Baking:
Preheat the oven to 170°C. Place the tray with cookies in the oven and let them bake for 12-15 minutes, or until the edges become slightly golden. Do not leave them too long, as they will continue to bake even after you take them out.
8. Cooling and serving:
After removing them from the oven, let the cookies cool on a rack. If desired, you can sprinkle them with a little powdered sugar for a more refined look. These cookies go wonderfully with a cup of tea or coffee, as well as with a glass of freshly squeezed lemonade.
Personalized version:
If you want to add a touch of creativity, you can also add some white chocolate chips or chopped nuts to the dough. These will add an interesting texture and a pleasant contrast to the lemon flavors.
Frequently asked questions:
- Can I use another type of sweetener?
Yes, you can use regular sugar instead of fructose. Just make sure to adjust the quantities according to your desired sweetness.
- What can I do with leftover dough?
If you have leftover dough, you can keep it in the refrigerator for a few days or freeze it for later use.
- How can I store the cookies?
These cookies store well in an airtight container at room temperature for 3-4 days.
Delicious combinations:
For an even more extravagant dessert, you can serve the cookies with a scoop of vanilla ice cream or a fruit sauce. This combination will turn a simple cookie into an elegant dessert that will impress everyone.
I wish you happy cooking! May these lemon cookies become your favorites and bring you joy in every bite!
Ingredients: 240-250 g white flour, 100 g butter, 60 g fructose, 1 egg, 3 tablespoons yogurt, 1 teaspoon vanilla extract, lemon, 1 teaspoon baking soda
