Potato, ham and olive strudel
Potato strudel with cheese and olives
Who can resist a steaming strudel, filled with rich ingredients and flavors that delight the senses? This potato strudel recipe with cheese and olives is not only a delicacy but also an ingenious way to transform simple ingredients into a savory dish. The origins of strudel are ancient and fascinating, often associated with culinary traditions from various corners of the world. Today, I invite you to discover a simple and delicious version of this classic dish, perfect for a family dinner or a festive meal.
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45-50 minutes
Servings: 4
Ingredients:
- 400 g puff pastry (1 roll Morarita)
- 2 large potatoes (about 400 g)
- 50 g grated cheese (preferably aged cheese for an intense flavor)
- 1/2 teaspoon dried dill
- 6 slices of ham (finely chopped)
- 6-7 black olives (finely chopped)
- 1 egg (beaten for filling and egg white for brushing)
Making the strudel is a satisfying experience. Let's get started!
Step 1: Preparing the potatoes
Start by peeling the two potatoes. Cut them into cubes to boil faster. Put them in a pot of salted water and bring to a boil. Let them boil for 15-20 minutes or until soft. Once boiled, drain them well and let them cool slightly.
Step 2: Mashing the potatoes
After they have cooled, mash the potatoes with a fork or a potato masher until you get a smooth paste. This will be the base of the filling and will give the strudel a creamy and delicious texture.
Step 3: Adding the ingredients
In a bowl, add the beaten egg (reserve the egg white for brushing), grated cheese, and dill. Mix well until the ingredients are fully integrated. The taste of dill will blend perfectly with the potatoes and cheese, adding a fresh note to the dish.
Step 4: Preparing the dough
Unroll the puff pastry from its packaging and place it on a working surface. You may need to roll it out slightly with a rolling pin to achieve an even sheet. Puff pastry is wonderful because it bakes quickly and becomes fluffy and crispy.
Step 5: Filling the strudel
Evenly spread the potato paste over the pastry, leaving a margin of about 2-3 cm. On top, sprinkle the slices of ham and the finely chopped olives. These will add a salty and intense flavor, perfect to contrast with the sweetness of the potatoes.
Step 6: Rolling the strudel
Carefully start rolling the pastry from one edge, ensuring that the filling remains well wrapped. Once you have formed the roll, press the edges to seal the strudel. If desired, you can lightly score the top to allow steam to escape during baking.
Step 7: Baking
Preheat the oven to 200°C. Place the strudel on a baking tray lined with parchment paper. Brush it with egg white to achieve a golden and appetizing crust. Bake for 45-50 minutes or until nicely browned. You will know it’s ready when a delicious aroma fills the kitchen.
Step 8: Serving
Let the strudel cool for a few minutes before slicing. Serve warm, alongside a fresh salad or even a garlic yogurt sauce, which will add a refreshing note. If you want to experiment, try adding some sautéed mushrooms to the filling for an extra flavor boost.
Useful tips:
- If you prefer a stronger flavor, use smoked cheese or creamy brie.
- You can replace black olives with green olives for a tangier note.
- This strudel is also excellent cold, so feel free to serve it the next day for lunch.
- If you have leftover meat or vegetables, you can add them to the filling for a customized version.
Nutritional benefits:
This potato strudel is a good source of complex carbohydrates, proteins, and healthy fats, thanks to the varied ingredients. Potatoes provide fiber and essential vitamins, while cheese adds calcium and protein. This recipe is a good choice for a hearty meal, but be mindful of portions, as calories can vary depending on the ingredients used.
Frequently asked questions:
1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry is perfect for saving time! Make sure it is well thawed before use.
2. How can I make a vegetarian version?
You can completely omit the meats and add sautéed vegetables, such as spinach or zucchini, for a delicious filling.
3. How long can the strudel be kept?
The strudel keeps well in the refrigerator for 2-3 days, but it is best served fresh.
Enjoy cooking and savor every bite of this delicious potato strudel recipe! Whether it’s a quick lunch or a special dinner, this recipe will surely become a favorite in your family.
Ingredients: 400 g puff pastry (1 roll Morarita) 50 g grated cheese 2 large potatoes 1/2 teaspoon dill 6 slices of finely chopped fillet mignon 6-7 finely chopped black olives 1 egg + egg white for brushing on top
