Quince jam tart - vegan

Quince Jam Tart - Vegan

Welcome to our kitchen! Today I present to you a delicious, easy-to-make recipe that is perfect for fasting: Quince Jam Tart. This tart is a perfect combination of flavors and textures, with a crispy crust on the outside and a sweet, aromatic filling. Whether you want to enjoy it at a family meal or impress friends at a gathering, this recipe will surely be a hit. Let's get started!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 8

Ingredients

- 2 cups of flour (approximately 250 g)
- 250 g margarine (preferably at room temperature)
- 200 g sugar
- 250 g quince jam (or plum/apricot jam, according to preference)
- 100 g ground walnuts
- A pinch of salt
- Vanilla essence (1-2 drops)

Ingredient details

- Flour: Use white wheat flour for a softer crust. You can experiment with whole wheat flour for a more robust flavor and denser texture.
- Margarine: This is used to make the vegan tart. If preferred, you can substitute margarine with coconut oil or vegan butter.
- Quince jam: This is essential for the filling; look for a quality jam without added preservatives. Plum or apricot jam is an excellent alternative, offering a different sweet note.
- Ground walnuts: This adds a crunchy texture and rich flavor. You can also use almonds or hazelnuts if you want a variation in flavor.

Preparing the tart

1. Making the dough: In a large bowl, mix the soft margarine with sugar until you achieve a slightly fluffy mixture. Add the vanilla essence and a pinch of salt, continuing to mix. Then, gradually add the flour and mix well. Finally, add 1/2 cup of cold water, kneading until you get a smooth dough. If it feels too sticky, you can add a little more flour.

2. Dividing the dough: Divide the dough into two equal parts. This will make it easier to roll out and place in the pan.

3. Preparing the base: Take the first piece of dough and roll it out on a lightly floured surface until you get a thin sheet. Transfer the sheet to the greased and floured pan, ensuring the dough evenly covers the bottom and sides.

4. Filling the tart: Pour the quince jam over the entire surface of the tart base. Sprinkle the ground walnuts evenly over the jam, adding a crunchy and delicious taste.

5. Preparing the lattice: From the second piece of dough, roll out a sheet and cut it into strips about 1 cm wide. Arrange the strips in a lattice pattern over the tart, ensuring they slightly overlap.

6. Baking: Preheat the oven to 200°C (high heat). Place the pan in the oven and bake for 10 minutes. Then, reduce the temperature to 180°C (medium heat) and let it bake for about 35 minutes, or until the tart is golden and crispy on top.

7. Cooling and slicing: Once the tart is baked, let it cool completely in the pan. Once cooled, slice it into pieces and, for a special touch, dust with sugar just before serving.

Variations and serving suggestions

- For a more artistic look: You can grate the dough and sprinkle it over the tart instead of arranging it in a lattice. This will add a unique texture and a rustic appearance.
- Add cinnamon: A teaspoon of ground cinnamon in the filling will enhance the flavors and bring a warm note.
- Serving: This tart is delicious and simple, but you can serve it alongside vanilla ice cream or plant-based cream for a contrast of temperatures and textures.

Nutritional benefits

The quince jam tart is not only delicious but also a healthier choice, having a low saturated fat content (due to the use of margarine) and being rich in carbohydrates from flour and fruits. The nuts add protein and healthy fats, contributing to a balanced diet.

Frequently asked questions

- Can I use jam from other fruits? Absolutely, plum or apricot jam is an excellent choice. Experiment with different combinations to discover what you like best.
- How can I store the tart? Keep the tart in an airtight container at room temperature to maintain its texture. It can be consumed for a few days.
- Is this recipe suitable for vegans? Yes, by substituting margarine with a vegan alternative and ensuring that the jam does not contain animal-derived ingredients.

We hope this Quince Jam Tart recipe has inspired you to venture into cooking! It's a simple recipe but with an impressive result, perfect for any occasion. Don't forget to share this recipe with friends and family. Enjoy!

 Ingredients: 2 cups of flour, 250 g of margarine, 200 g of sugar, 250 g of quince/plum, apricot jam, 100 g of ground walnuts, a pinch of salt, vanilla essence

 Tags:  jam tart