Pumpkin pie

Pumpkin Pie with Tender Crust

Welcome to the world of autumn flavors! Today I will present to you a delicious pumpkin pie recipe, perfect for cool evenings. This pie is not only an explosion of flavors but also an excellent way to bring a touch of warmth into your home. The aroma of cinnamon and the sweetness of caramelized pumpkin will turn every slice into an unforgettable memory. Let's get started!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

- 900-950 g flour
- 250 ml water
- 250 ml oil
- 1 packet of baking powder
- 1 medium pumpkin (about 1 kg)
- A pinch of salt
- 1 cup of sugar (for caramelizing the pumpkin)
- 1 teaspoon of cinnamon (plus extra for serving, if desired)

Preparing the Dough

1. Basic Mixture: In a large bowl, add 250 ml of boiling water, 250 ml of oil, and a pinch of salt. This mixture will give a unique texture to the dough, making it tender and flavorful.

2. Adding Dry Ingredients: Incorporate 900-950 g of flour and 1 packet of baking powder into the water and oil mixture. Use a spatula or a wooden spoon to mix the ingredients. The resulting dough will be soft and oily but should not be sticky.

3. Resting the Dough: Cover the bowl with a clean towel and let the dough rest for 30 minutes. This step is essential to allow the gluten to relax, making it easier to handle later.

Preparing the Pumpkin Filling

4. Preparing the Pumpkin: Grate 1 medium pumpkin and place it in a pan. Add 1 cup of sugar and 1 teaspoon of cinnamon. Cook over medium heat, stirring constantly, until the pumpkin becomes soft and the sugar caramelizes, forming a delicious sauce. This step will intensify the flavors and make the filling more savory.

Assembling the Pie

5. Rolling Out the Dough: On a piece of parchment paper, sprinkle a little flour (if necessary) and roll out the dough with a rolling pin until it reaches a thickness of no more than 1 cm. Do not add extra flour, as the dough is already very soft and manageable.

6. Assembling the Pie: Carefully transfer the rolled-out dough to the baking tray, making sure to place it on the parchment paper. In one half of the dough, add the caramelized pumpkin filling. If desired, you can add more pumpkin for a thicker layer of filling.

7. Finalizing the Pie: Twist the edges of the dough to seal in the filling, forming a sort of "pocket" of pumpkin. This step will not only keep the filling inside but will also add a rustic look to the pie.

Baking

8. Baking the Pie: Preheat the oven to 180°C (350°F) and place the pie inside. Bake for about 40 minutes or until the dough turns golden and crispy. The aroma that will spread in the kitchen will be irresistible!

9. Finishing Touch: Once the pie is ready, take it out of the oven and, while still warm, sprinkle sugar on top. This detail will add a sweet contrast and make the pie look wonderful.

Serving and Suggestions

10. Serving: Allow the pie to cool slightly before cutting it. You can dust it with powdered sugar for an elegant look or serve it with vanilla sauce or cream. It pairs perfectly with a cup of tea or aromatic coffee.

Helpful Tips

- Variations: Try adding chopped nuts or raisins to the pumpkin filling for an extra crunch and flavor.
- Dough Care: If the dough seems too soft, refrigerate it for 10-15 minutes before rolling it out. This will help achieve a more manageable shape.
- Nutritional Benefits: Pumpkin is an excellent source of vitamins A and C, fiber, and antioxidants. This pie is not only a delicious dessert but also a healthier option for those who want to enjoy autumn treats.

Frequently Asked Questions

- Can I use other types of pumpkin? Yes, you can also use other types of pumpkin, such as butternut or sugar pumpkin, but the taste will vary.
- How long does the pie last? The pie keeps well at room temperature for 2-3 days, but you can also store it in the fridge to extend its life.
- Is it possible to freeze the pie? Yes, the pie can be frozen. Make sure it is well covered to prevent freezer burn. It is recommended to consume it within 2-3 months.

I hope this pumpkin pie recipe will envelop your home in delicious aromas and bring smiles to the faces of your loved ones. Cook with love and appetite! Enjoy your meal!

 Ingredients: 900-950 g flour, 250 ml water, 250 ml oil, 1 packet of baking powder, 1 pumpkin, 1 pinch of salt, 1 more cup of sugar for sautéing the pumpkin, cinnamon.

 Tags:  pumpkin pie dough pumpkin cinnamon