Green beans with mayonnaise

Green beans with mayonnaise - a savory and refreshing appetizer, ideal for summer meals or as a side dish for heartier dishes. This simple and quick recipe is not only delicious but also adds a splash of color to the plate, making it suitable for any occasion. Let's begin our culinary journey to prepare this tasty dish!

Preparation time: 20 minutes
Cooking time: 10-15 minutes
Total: 35 minutes
Servings: 4

Ingredients:
- 500 g green beans
- A few sprigs of fresh dill
- Salt and pepper, to taste
- 3 cloves of garlic
For the mayonnaise:
- 1 boiled egg yolk
- 1 raw egg yolk
- 1 tablespoon of mustard
- 1 tablespoon of lemon juice
- Approximately 300 ml of oil (sunflower or olive, as preferred)

1. Start by preparing the green beans. Clean the beans by removing the ends and wash them well under cold running water. Then, place the beans in a pot of water with a teaspoon of salt. Boil over medium heat for 10-15 minutes until the beans are tender but slightly crisp. Be careful not to overcook them, as they can become too soft.

2. Once the beans are cooked, drain them well and let them sit in a colander for a few minutes to remove excess water. This step is essential to achieve a less watery final dish.

3. While the beans are draining, prepare the mayonnaise. In a bowl, mash the boiled egg yolk with a little salt. Then, add the raw egg yolk and mustard, mixing well. This is a trick that will make the mayonnaise creamier and more flavorful.

4. Start pouring in the oil gradually, continuously mixing with a whisk or an immersion blender until the mayonnaise thickens and becomes smooth. It is important to add the oil in a thin stream; otherwise, the mayonnaise may separate. Once you achieve a thick consistency, add the lemon juice to give it a fresh and tangy taste.

5. Now, return to the green beans. In a large bowl, combine the drained beans, finely chopped dill, and crushed garlic. Season with salt and pepper to taste. Mix well to combine the flavors, then gradually add the mayonnaise, mixing thoroughly. You may not need all the mayonnaise, so add according to your personal preference.

6. Serve the dish immediately, garnished with a few sprigs of fresh dill. Green beans with mayonnaise can be enjoyed as an appetizer or as a side dish alongside meats or fish.

Helpful tips:
- You can also add other herbs such as parsley or basil to vary the flavors.
- If you want a spicy note, try adding some chopped chili pepper to the bean mixture.
- The mayonnaise can be prepared in advance and stored in the refrigerator, but it is recommended to consume it on the same day to enjoy its freshness.

This green beans with mayonnaise recipe is not only simple but also versatile, allowing for adaptation to the preferences of every cooking enthusiast. Enjoy it with pleasure!

 Ingredients: ~500 g green beans a few sprigs of dill salt and pepper 3 cloves of garlic For the mayonnaise: 1 boiled egg yolk 1 raw egg yolk 1 tablespoon mustard 1 tablespoon lemon juice ~ 300 ml oil

 Tags:  green beans mayonnaise garlic