ROSE BREAD

Wasps' Nest Cake: a fluffy and aromatic delight

The cake is a symbol of celebrations, a recipe that brings smiles to the faces of loved ones. This variant, with a unique appearance and delicious filling, is perfect for celebrating special moments. With a fluffy texture and exquisite aroma, this wasps' nest cake will surely become a favorite in your family. Let's discover together how to prepare it step by step!

Preparation time: 30 minutes
Rest time: 3 hours (or overnight)
Baking time: 45 minutes
Total: 4 hours and 15 minutes
Number of servings: 12-14 slices

Ingredients

For the dough:
- 500 g all-purpose flour (sifted twice for a fluffy texture)
- 1 packet of dry yeast
- 150 g granulated sugar
- 150 ml milk (3% fat)
- 50 ml canola oil
- 2 eggs (separated into yolks and whites)
- 1 pinch of salt
- Zest of one lemon and one orange
- 1 tablespoon rum essence
- 50 g dark cocoa powder
- 250 g ground walnuts
- 50 g homemade caramel

For the syrup:
- 200 ml milk
- 3 tablespoons multifloral honey

Serving suggestion:
To add an extra touch of flavor, you can serve the cake with a scoop of vanilla ice cream or a cup of hot tea.

Preparation

1. Sifting the flour
Start by sifting the flour into a large bowl. Bertoni D Albert, a master of cakes, suggests that this step is essential for achieving a fluffy cake. Sifting helps incorporate air into the flour, making the dough lighter and softer.

2. Preparing the liquid mixture
In another bowl, warm the milk until it is lukewarm, then add the dry yeast and sugar. Mix well to activate the yeast, then add the yolks, salt, and lemon and orange zest. Stir until all ingredients are well combined.

3. Forming the dough
Pour the liquid mixture over the flour and start kneading the dough. If you have a stand mixer (which we named Thor for its power), use it on low speed to combine the ingredients. When the dough becomes slightly sticky, add the oil and continue kneading until you achieve an elastic and smooth dough. This step is crucial for the dough to rise beautifully.

4. Resting the dough
Transfer the dough to a larger bowl, cover it with a clean towel, and let it rest. Whether you choose to leave it in the fridge for at least 3 hours or overnight, this fermentation process will develop the flavors and texture of the cake.

5. Forming the rolls
The next day, take the dough out of the fridge and place it on a work surface dusted with a little flour. Divide it into two equal balls. Roll each ball into rectangular sheets. Spread caramel on each sheet, sprinkle cocoa and ground walnuts on top. Roll each sheet tightly, forming two rolls.

6. Shaping in form
Cut the rolls into slices about 2 cm thick. Place them in a round cake pan lined with parchment paper, forming a wasps' nest. Brushing with beaten egg on top will give a golden and shiny crust.

7. Proofing and baking
Sprinkle vanilla sugar on top of the cake and let it proof for another 30 minutes. Meanwhile, preheat the oven to 180 degrees Celsius. After the cake has risen, bake it for about 45 minutes, until it turns golden. Check for doneness with a toothpick: if it comes out clean, the cake is ready.

8. Preparing the syrup
In the meantime, heat the milk with honey. After the cake is out of the oven, pour the hot syrup over it, allowing it to absorb the delicious flavors. Then, let it cool in the oven with the door slightly open to keep it soft.

Nutritional benefits

The cake is not only tasty but also a source of carbohydrates, proteins, and healthy fats. The nuts in the filling are rich in omega-3 fatty acids, and the milk provides calcium and protein. However, it is important to consume it in moderation, considering the sugar content.

Possible variations

To add a personal touch to your cake, you can experiment with various fillings. Try adding raisins, chocolate, or even candied fruits. You can also replace the canola oil with melted butter for a richer flavor.

Frequently asked questions

Can I use fresh yeast?
Yes, you can replace dry yeast with 25 g of fresh yeast. Make sure to dissolve it in lukewarm milk before adding it to the mixture.

How can I store the cake?
The cake is best stored in an airtight container at room temperature to prevent it from drying out. You can also freeze it, sliced, and take out pieces as needed.

What drinks pair well with the cake?
A cup of warm milk, a fragrant tea, or a glass of sweet wine are excellent combinations that perfectly complement the taste of the cake.

Now that you have all this information and suggestions, you are ready to start cooking. This wasps' nest cake will bring joy to your table. Happy cooking and enjoy your meal!

 Ingredients: 500 g white wheat flour, 1 sachet of dry yeast, 150 g granulated sugar, 150 ml whole milk (3% fat), 50 ml rapeseed oil, 2 eggs, 1 sachet of vanilla sugar, lemon and orange zest, 1 tablespoon of rum essence, 50 g black cocoa, 250 g ground walnuts, a pinch of iodized salt, homemade caramel approximately 50 g. For the syrup: about 200 ml milk, 3 tablespoons of wildflower honey.

 Tags:  rose cake