Quick cake with jam and fruits

Quick Cake with Jam and Fruits - The Perfect Delight for Relaxation Moments

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 50 minutes
Number of servings: 8-10

A Story of Jam and Fruits
Cake is a dessert loved by many generations, known for its versatility and ease of preparation. This quick cake recipe with jam and fruits combines the sweet taste of jam with the crunchy texture of nuts and the aroma of fresh fruits. It's the perfect dessert to accompany a cup of tea or coffee, ideal for moments when you want to indulge yourself or impress your guests.

Ingredients
- 4 eggs
- 1/2 cup of oil (preferably sunflower or canola)
- 1/2 cup of sugar
- 1 cup of sour cherry or cherry jam (or any preferred jam)
- 1 quince or 2 apples
- 1 cup of chopped nuts (you can also use hazelnuts or almonds)
- 3 tablespoons of thick yogurt (Greek yogurt for a creamier texture)
- 1 teaspoon of cinnamon (for added flavor)
- A pinch of salt
- 1 teaspoon of baking soda
- About 2 cups of flour (approximately 250 g)

Step-by-Step Preparation

1. Preparing the Ingredients: Start by gathering all the ingredients on a work surface. Make sure all ingredients are at room temperature for an even mix. Cut the fruits into small cubes, and you can chop the nuts coarsely or leave them whole, depending on your preference.

2. Mixing the Wet Ingredients: In a large bowl, add the egg yolks, salt, oil, sugar, yogurt, and jam. Use a whisk or a mixer to combine the ingredients until you achieve a smooth and creamy mixture. The jam will add not only flavor but also moisture, making the cake softer.

3. Incorporating the Fruits and Nuts: Add the chopped fruits and nuts to the egg yolk mixture. They will provide a pleasant textural contrast and an extra boost of nutrients. Gently mix with a spatula to distribute them evenly throughout the batter.

4. Adding the Dry Ingredients: Sift the flour twice to aerate it, then gradually incorporate the flour into the mixture until you achieve a soft but firm dough. The dough should not be too runny but should have a consistency that allows it to hold its shape.

5. Activating the Baking Soda: Quench the baking soda with lemon juice or vinegar. This will help activate the baking soda, resulting in a fluffy cake. Add it to the batter and mix gently to incorporate.

6. Beating the Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. This will add air and lightness to the mixture. Carefully fold them into the batter using a spatula, being careful not to deflate the incorporated air.

7. Preparing the Baking Pan: Grease a rectangular or round baking pan with a little oil or butter and sprinkle flour on the bottom to prevent sticking. You can also use parchment paper for added safety.

8. Baking the Cake: Pour the batter into the pan and level the surface with a spatula. Place the pan in a preheated oven at 180°C (350°F) and bake for 50 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the cake is ready.

9. Cooling and Serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a plate to cool completely. You can dust powdered sugar on top for an elegant finish. Serving the cake is perfect alongside a cup of hot tea or aromatic coffee, adding comfort to chilly days.

Practical Tips
- Fresh Fruit Variation: If you want to use fresh fruits, make sure they are ripe and cut into small cubes. Apples or quinces add a fresh note and a pleasant aroma.
- Flavoring: You can experiment with different flavors by adding vanilla or citrus zest for an extra touch of taste.
- The Jam: Choose a quality jam, preferably artisanal, for a richer flavor. Sour cherry jam adds a slightly tart note that perfectly complements the sweetness of the cake.

Nutritional Benefits
This cake is rich in protein due to the eggs and yogurt, while the nuts provide healthy fats and fiber. The fruit jam contributes antioxidants, and the fresh fruits add essential vitamins. It is a dessert that can be enjoyed in moderation, with an approximate caloric content of 220-250 calories per serving, depending on the ingredients used.

Frequently Asked Questions
- Can I substitute the jam with something else?
Yes, you can use fruit puree or even mashed bananas for a different flavor.

- Can the cake be frozen?
Yes, this cake freezes well. You can slice it and wrap it in plastic wrap.

- How can I improve the texture of the cake?
Make sure not to overmix the batter after adding the flour to keep the incorporated air.

Serving Variation
For a special touch, you can serve the cake with a dollop of sour cream or Greek yogurt, adding a creamy texture and a pleasant contrast to the fluffy texture of the cake.

This quick cake with jam and fruits is not only easy to make but also extremely versatile, perfect for any occasion. By trying this recipe, you will discover not just a delicious dessert but also a true delight for the soul and taste buds. Enjoy every bite!

 Ingredients: 4 eggs, 1/2 cup of oil, 1/2 cup of sugar, 1 cup of cherry/ sour cherry jam, 1 quince or 2 apples, 1 cup of chopped walnuts, 3 tablespoons of thick yogurt, 1 teaspoon of cinnamon, a pinch of salt, 1 teaspoon of baking soda, about 2 cups of flour