Cream cake just like mom makes (cremes)

Cream puff like at home - a classic delicacy with flaky layers and a fine cream that reminds us of childhood, of moments spent in the kitchen with loved ones. This authentic recipe has a preparation process that may seem complex, but the final result is worth all the attention and effort. Plus, I will share with you some tricks and variations that will make your cream puff truly special.

Total preparation time: 4 hours
Preparation time: 1 hour
Baking time: 1 hour
Number of servings: 12-16 servings

Ingredients

For the layers (Composition 1):
- 200 ml warm water
- 10 ml vinegar
- 20 g sugar
- A pinch of salt
- 450 g flour
- 1 egg

For the layers (Composition 2):
- 150 g flour
- 300 g butter (or margarine)

For the cream:
- 1 liter milk
- 4 eggs
- 150 g sugar
- 80 g flour
- 2 packets vanilla sugar

For brushing the layers:
- 1 egg yolk mixed with 2 tablespoons of water

Step-by-Step Preparation

Step 1: Preparing the Dough

1. In a large bowl, add warm water, vinegar, sugar, and salt. Stir gently until the sugar and salt are completely dissolved.
2. In another bowl, place the flour and the egg. Gradually add the warm liquid, stirring continuously. Use a spatula at first, then switch to kneading with your hands.
3. Knead the dough for about 30 minutes until it becomes elastic. An important trick: slam it on the work surface a few times to activate the gluten; this will make the dough easier to roll out and less sticky.

Step 2: Preparing the Flour with Butter

1. In a bowl, mix the flour with the cold butter cut into cubes. Use your fingers or a mixer to combine until you get a fine texture, similar to breadcrumbs.

Step 3: Forming the Layers

1. On a floured work surface, roll out the dough from Composition 1 into a sheet about 8 mm thick.
2. Evenly spread the flour and butter mixture (Composition 2) over the entire surface of the sheet.
3. Fold the sheet into thirds, overlapping the edges, then wrap it in plastic wrap and refrigerate for 20 minutes.
4. Repeat this operation twice as described to obtain thin and flaky layers. This cooling process will ensure that the layers remain crisp after baking.

Step 4: Baking the Layers

1. Preheat the oven to 200 degrees Celsius.
2. Remove the dough from the refrigerator and cut it into 4 equal parts. Roll each part into a sheet 5 mm thick.
3. Place the sheets in a lightly greased baking tray. Brush each sheet with the egg yolk mixed with water. This step will give a beautiful golden color.
4. Bake the sheets for about 30 minutes until they turn golden. Let them cool completely.

Step 5: Preparing the Cream

1. In a bowl, mix the egg yolks with the sugar and flour. Add the vanilla sugar and warm milk, whisking to avoid lumps.
2. Transfer the mixture to a bain-marie and cook over low heat, stirring continuously until it thickens. This step is essential for obtaining a fine and delicious cream.
3. Once the cream is ready, let it cool, then gradually fold in the whipped egg whites with the remaining sugar. This will give an airy texture to the cream.

Step 6: Assembling the Cream Puff

1. Place the first baked layer on a wooden board or platter. Spread half of the cream on top, smoothing with a damp spatula.
2. Place the second layer, then repeat the process with the remaining cream and the third layer. If desired, you can cut the two top layers into squares before placing them to facilitate the final cutting.
3. After assembling all the layers, let the cream puff cool in the refrigerator for about 3 hours to set the cream.

Step 7: Serving

1. Cut the cream puff along the lines between the layers using a hot knife for clean cuts.
2. You can decorate the cake with fruit preserves or a little powdered sugar for a more appealing look.

Tricks and Variations

- For a special flavor, add a few drops of almond essence to the egg cream.
- Chocolate cream: Replace part of the milk with melted chocolate for a decadent version.
- Fresh fruits: Serve the cream puff with seasonal fruits for a delicious contrast of flavors.
- Accompanying drinks: A cup of coffee or a flavored tea can perfectly complement this delicacy.

Nutritional Benefits

The cream puff is a rich source of calcium due to the milk and eggs, and whole flour can provide a higher fiber intake if you opt for an integrated version. However, it is important to consume in moderation, given the amount of sugar and fats in the recipe.

Frequently Asked Questions

1. Can I use store-bought layers? While it is possible, homemade layers offer an incomparable texture and taste.
2. How can I store the cream puff? It can be stored in the refrigerator, covered, for 2-3 days.
3. Is this recipe suitable for vegans? No, but you can experiment with vegan alternatives for milk and eggs.

The cream puff is more than just a dessert; it is an experience that connects us to pleasant memories and home culinary traditions. Don't hesitate to share this recipe with your loved ones and create unforgettable moments around the table! Enjoy!

 Ingredients: - for the sheets: composition 1 200 ml warm water 10 ml vinegar 20 g sugar a pinch of salt 450 g flour 1 egg composition 2: 150 g flour 300 g butter (margarine) 1 egg yolk for brushing the sheets for the cream: 1 liter milk 4 eggs 150 g sugar 80 g flour 2 packets of vanilla sugar