Queen of Spring

Delicious Recipe: Queen of Spring

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10

Spring brings not only flowers and sunshine but also a craving for light and airy sweets. Today, I will share the recipe for a quick and simple dessert, yet extremely delicious: Queen of Spring. This dish is perfect to be enjoyed in the company of loved ones, alongside a cup of tea or coffee.

Ingredients:
- 4 egg whites
- 1 pinch of salt
- 200 g sugar
- 4 egg yolks
- 100 ml sunflower oil (or olive oil for a more flavorful touch)
- 1 vanilla essence
- 200 g flour
- 1 packet baking powder
- Powdered sugar for decoration (optional)

Step-by-step instructions:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. It is essential for the egg whites to be whipped well, so ensure there are no traces of yolk in them. Preparation will be easier and quicker if you have all the ingredients at hand.

2. Whipping the egg whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer on medium speed, beating until the egg whites become frothy. Then, start adding the sugar gradually, in a rain-like manner, continuing to beat until you achieve a glossy and firm meringue. This step is crucial for obtaining a fluffy texture.

3. Mixing the wet ingredients: In another bowl, combine the egg yolks with the oil and vanilla essence. Mix well until the composition becomes homogeneous.

4. Combining the ingredients: In the bowl with the egg yolks, add the sifted flour along with the baking powder. Try to mix with a spatula, being careful not to form lumps. Then, gently fold in the meringue using a spatula, with slow movements from top to bottom. This will help maintain the air in the meringue, essential for achieving a fluffy cake.

5. Baking: Preheat the oven to 180°C. Prepare a baking tray (preferably round) lined with baking paper. Pour the batter into the tray and level it with a spatula. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

6. Cooling and serving: Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. If desired, sprinkle powdered sugar on top for a more elegant appearance.

Useful tips:
- You can also add some candied fruits or nuts to the batter for extra flavor.
- Replace the vanilla essence with lemon essence for a fresh and vibrant taste.
- Serve the cake with a scoop of vanilla ice cream or a fruit sauce for a more sophisticated dessert.

The Queen of Spring is not just a simple dessert but a true celebration of spring on a plate. With each slice, you will bring joy and flavor into the lives of your loved ones. Enjoy it with pleasure!

 Ingredients: Base: 5 eggs, 125 g sugar, 2 tablespoons oil, 5 tablespoons grated flour, vanilla essence, a pinch of salt, two tablespoons of chocolate spread. Cream: 250 g fresh cow cheese (cream), 200 g fresh whipped cream from sour cream, 125 g powdered sugar, 250 g ripe strawberries, 100 g grated chocolate (I used milk chocolate), one packet of gelatin, 2 packets of vanilla sugar. Decoration: 10 strawberries, 250 g fresh whipped cream.