Cherry cake
Cherry Cake: The Delight of Summer in Every Slice
When it comes to desserts, cherry cake is definitely a choice that reminds us of warm summer days. This cake is not just a treat, but also a celebration of fresh fruits that transforms a simple recipe into a true feast. With a fluffy texture and a sweet-tart taste, this cake is perfect for serving at gatherings with friends or even at festive meals.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients:
- 420 g flour
- 5 eggs
- 100 ml milk
- 200 ml oil (preferably sunflower or light olive oil)
- Zest of one lemon (an ingredient that adds a vibrant note)
- 250 g sugar
- 1 teaspoon baking powder
- Butter for greasing the pan
- 500 g fresh cherries (pitted)
- 1 tablespoon powdered sugar (for decoration)
Preparation:
Step 1: Preparing the cherries
Start by washing the cherries under cold running water. Place them in a strainer to drain well. This step is essential, as wet cherries can affect the texture of the cake. Once drained, pit the cherries. You can use a special pitter or simply cut them with a knife, being careful not to crush them.
Step 2: Preparing the batter
In a large bowl, mix the sugar with the whole eggs and lemon zest for 2-3 minutes until you achieve a light and airy foam. This step is important to incorporate air into the mixture, which will make the cake fluffier. Add the oil and continue mixing for 2 minutes. Then, pour in the milk and mix again for 1-2 minutes until well combined.
Step 3: Incorporating the dry ingredients
In another bowl, mix the flour with the baking powder. This will help the cake rise evenly. Gradually incorporate the flour mixture into the wet ingredients, mixing with a spatula or using a mixer on low speed until there are no lumps. It is essential not to overmix to maintain the fluffy texture of the cake.
Step 4: Baking
Preheat the oven to 140 degrees Celsius. Grease a pan with butter and dust it with flour to prevent sticking. Pour the batter into the pan and arrange the cherries on top, gently burying them in the batter. Bake the cake for 45 minutes or until a toothpick inserted in the center comes out clean. The aroma that will fill your kitchen during baking is simply irresistible!
Step 5: Serving
Once the cake is done, let it cool slightly. Then, sprinkle powdered sugar on top for an elegant look and sweet taste. You can serve it plain or alongside a scoop of vanilla ice cream for a delicious contrast.
Practical tips:
- Use fresh, ripe cherries for the best flavor. If you don’t have fresh cherries, you can use frozen cherries, but make sure to thaw and drain them well before use.
- You can experiment with other fruits, such as raspberries or blueberries, to vary the recipe and give it a personal touch.
- If you want to add a hint of flavor, you can add a few drops of vanilla extract to the batter.
Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, and can help improve heart health. Additionally, eggs contribute high-quality protein, and whole flour (if you choose to use it) can add extra fiber.
Frequently asked questions:
1. Can I replace the eggs in this recipe?
Yes, you can use an egg substitute, such as banana puree or yogurt, but the final result will have a different texture.
2. How can I store this cake?
The cake keeps well in the refrigerator for 3-4 days in an airtight container.
3. Can I freeze the cherry cake?
Yes, it is an excellent choice for freezing. Portion the cake and place it in an airtight container to avoid freezer burn.
Now that you have all the necessary information, it’s time to get cooking! This cherry cake will not only impress your guests but will also bring you a piece of eternal summer in every slice. Enjoy every moment and don’t forget to share the joy of your delight with loved ones!
Ingredients: 420g flour, 5 eggs, 100ml milk, 200ml oil, zest of one lemon, 250g sugar, 1 baking powder, butter for greasing the pan, 500g cherries, 1 tablespoon powdered sugar
