Pepper stew with smoked sausages

Pepper stew with smoked sausages - a simple, delicious, and aromatic recipe, perfect for a family meal or to impress friends. This recipe is not just a way to enjoy peppers and sausages, but also an example of how simple ingredients can create a memorable dish. I invite you to discover this flavorful culinary creation that will bring a touch of warmth to every plate.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 4 bell peppers (red, green, or yellow - the combination offers a more attractive appearance)
- 300 g smoked sausages (choose quality sausages with an intense flavor)
- 4 large ripe tomatoes (or a can of diced tomatoes)
- 2 medium onions
- 3 cloves of garlic
- 3 tablespoons of olive oil
- Salt and pepper to taste
- A bunch of fresh parsley for garnish

Instructions:

1. Preparing the ingredients: Start by washing the peppers under cold running water. Cut them in half, remove the stems and seeds, then slice them into thick strips. This will allow the flavors to combine better during cooking.

2. Blanching the tomatoes: If using fresh tomatoes, remove the stems and blanch them in boiling water for 1-2 minutes, then transfer them to cold water to easily peel them. Cut them into cubes.

3. Preparing the base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic cloves. Sauté them for 3-4 minutes until they become translucent and fragrant.

4. Adding the sausages: Cut the smoked sausages into rounds and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are lightly browned and release their specific aromas.

5. Incorporating the peppers and tomatoes: Add the pepper strips to the skillet, mixing well. Then add the diced tomatoes, salt, and pepper to taste. Cover the skillet and let the mixture simmer on low heat for 20 minutes, stirring occasionally. The peppers will become tender, and the flavors will intensify.

6. Finishing the dish: After the stew has simmered, check the taste and adjust the seasonings if necessary. Sprinkle fresh chopped parsley on top before serving.

7. Serving: This stew pairs wonderfully with a portion of warm polenta or fresh bread. It can also be served with sour cream or crumbled feta cheese for a creamy touch.

Practical tips:
- For a spicier version, add fresh chili peppers or chili flakes.
- Instead of smoked sausages, you can use diced chicken or pork, adjusting the cooking time.
- Experiment with different types of peppers, such as hot peppers or kapia peppers, to get a stew with different flavors.

This smoked sausage pepper stew recipe is not only easy to prepare but also an excellent choice for a quick, flavorful lunch or dinner. Enjoy every bite and relish the harmonious flavors!

 Ingredients: -1 kg green peppers -750 g ripe tomatoes -2 onions -4 cloves of garlic -4 smoked sausages -6 tablespoons olive oil -1 teaspoon sugar -half a teaspoon each of thyme and oregano -a pinch of freshly grated nutmeg -salt, pepper -2 tablespoons fresh parsley