Food with pickled cucumbers
When it comes to culinary comfort, a dish with pickles is like a warm hug after a long day. This simple and delicious recipe, which combines the intense flavors of meat and vegetables, will delight you with every bite. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you will have a tasty meal in less than an hour. The recipe is perfect for 4 servings. Let's get started!
Ingredients:
- 500 g chicken breast, diced
- 200 g kaiser, sliced or diced
- 1 red onion, finely chopped
- 6-7 pickles, sliced or in rounds
- 100 ml white wine (choose a dry wine for better taste)
- 3-4 cloves of garlic, minced
- 1-2 tablespoons of tomato paste (optional)
- Salt and pepper, to taste (if you like spicy food, add chili)
- Oil for frying
Preparation:
1. Preparing the ingredients: Start by cleaning and cutting all the ingredients. Even cutting helps with even cooking. Make sure the chicken breast is diced into equal-sized pieces for proper browning. The pickles can be sliced according to preference, either thin slices or rounds.
2. Browning the meat: Heat a large pan over medium heat and add a splash of oil. When the oil is hot, add the diced chicken breast. Brown the meat for about 5-7 minutes, stirring occasionally, until golden and juices are sealed.
3. Sautéing the onion and kaiser: In another pan, add a bit of oil and sauté the red onion, stirring frequently, until it becomes translucent. Then, add the sliced kaiser and continue to sauté for another 3-4 minutes, until lightly browned.
4. Combining the ingredients: Once the chicken breast is browned, add the onion and kaiser mixture to the pan with the chicken. Mix all the ingredients well. This is where you can add the diluted tomato paste with the white wine. This will give the dish a deep flavor and rich taste.
5. Simmering: After adding the wine, let the dish simmer on low heat for about 10 minutes to allow the flavors to combine. Then, add a glass of warm water and let it simmer for another 10-15 minutes, or until the sauce reduces and thickens.
6. Finishing the dish: When the sauce has reduced, add the minced garlic and pickles. Mix well and let everything simmer for a few minutes, until the pickles are still crunchy but have absorbed the flavors of the sauce. Taste and adjust with salt and pepper, and if you want a spicier taste, add chili.
7. Serving: The dish with pickles is served hot, straight from the pan. It is delicious alongside mashed potatoes or a fresh salad. A dry white wine, similar to the one used in the recipe, is perfect to accompany this dish.
Practical tips:
- Meat selection: Chicken breast can be replaced with chicken thighs for a richer taste. Make sure to cook them enough for tenderness.
- Pickles: If you don't have pickles on hand, you can use other types of pickles to add a tangy note to the dish.
- Flavors: Experiment with different spices, such as smoked paprika or herbs, to give a different dimension to the taste.
Nutritional information:
This dish is an excellent source of protein due to the chicken breast, and the pickles provide vitamins and minerals. Each serving contains approximately 400 calories, making it a healthy choice for lunch or dinner.
Frequently asked questions:
- Can I use pork? Of course! The kaiser already adds a pork flavor, but you can completely replace it with pork or add a mix of chicken and pork for a more complex flavor.
- Is this a suitable recipe for meal prep? Absolutely! You can prepare a larger quantity and keep it in the fridge for 3-4 days. It's delicious when reheated.
- Can I add vegetables? Sure! You can incorporate vegetables like carrots or bell peppers, which will add color and extra nutrients.
Now that you have all the necessary information, it's time to put on your apron and start cooking! This dish with pickles is not just a simple recipe, but a true explosion of flavors that will delight the taste buds of all your loved ones. Enjoy your meal!
Ingredients: 500 g chicken breast, 6-7 pickled cucumbers, 200 g kaiser sausage, 1 red onion, 100 ml white wine, garlic, spices (optional - I like it very spicy)
