Homemade pizza

Homemade Pizza: A Delicacy Made with Love

Preparation Time: 1 hour
Baking Time: 30 minutes
Total Time: 1 hour and 30 minutes
Servings: 4

Do you want to enjoy a delicious homemade pizza, full of fresh ingredients and with a perfect crust? I invite you to discover this simple yet flavorful recipe that will turn every meal into a celebration. Pizza has a long history, symbolizing family gatherings and moments of relaxation with loved ones. So, let’s get to work!

Ingredients

For the dough:
- 200 ml warm water
- 50 ml olive oil (or vegetable oil)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet of dry yeast (7 g)
- Flour (approximately 400 g)

For the topping:
- 250 g pressed ham (or another type of preferred meat)
- 1 sausage (or a quality sausage)
- 5-6 mushrooms (fresh or canned)
- 200 g cheese (or mozzarella for a creamier taste)
- 100 g corn kernels (canned or fresh)
- Tomato sauce (approximately 200 ml)
- Salt, pepper to taste
- Fresh or dried basil (for extra flavor)

Step-by-step Instructions

1. Preparing the dough: Start by mixing in the bread machine 200 ml warm water, 50 ml oil, 1 tablespoon salt, and 1 tablespoon sugar. These ingredients will help activate the yeast and create a slightly sweeter dough. Gradually add some flour, then add the packet of dry yeast. Let the machine knead the dough for 1 hour and 30 minutes.

Practical tips: If you don’t have a bread machine, you can knead the dough by hand. Mix the ingredients in a large bowl, then knead on a floured surface until it becomes elastic and smooth.

2. Preparing the topping: In the meantime, you can prepare the toppings. Finely chop the pressed ham and sausage, and slice the mushrooms thinly. If using canned mushrooms, drain them well. The corn should also be drained well.

3. Shaping the crust: Once the dough has risen, turn it out onto a lightly floured work surface. Roll it out with a rolling pin until you get an even thickness that fits the baking tray.

Cooking tricks: If you want a thinner, crispier crust, roll it out thinner. If you prefer a thicker, fluffier crust, leave it a bit thicker.

4. Baking the crust: Place the dough in the greased baking tray and poke it with a fork in several places. This step will prevent air bubbles from forming during baking. Preheat the oven to 220°C and place the crust in for 10 minutes.

5. Adding the ingredients: After 10 minutes, take the crust out of the oven and add, in the following order, the ham, mushrooms, and sausage. Put it back in the oven for another 10 minutes.

6. Finishing the pizza: After the additional 10 minutes, add the corn, grated cheese, salt, pepper, and basil. Don’t forget to add the tomato sauce at the end for a juicy and flavorful pizza. Leave the pizza in the oven for another 10 minutes.

7. Serving: Once the pizza is baked, let it cool slightly before slicing. Serve it warm, with a side of tomato sauce for extra flavor.

Serving Suggestions and Variations

For extra flavor, you can add olives, peppers, or fresh herbs on top. If you prefer spicy pizza, you can sprinkle chili flakes on top.

Pair the pizza with a fresh green salad or a light white wine for a complete meal. You can also experiment with different types of cheese – brie, feta, or even parmesan for a more intense flavor.

Nutritional Benefits

This homemade pizza is not only delicious but also a nutritious option. Ingredients like mushrooms and corn provide fiber and vitamins, while ham and sausage offer a good source of protein. This dish can be adjusted according to your dietary preferences by choosing healthier or whole ingredients.

Frequently Asked Questions

- Can I use whole wheat flour? Yes, you can substitute white flour with whole wheat flour for a healthier dough, but you may need to adjust the amount of water.

- How can I store the pizza for later? The pizza can be stored in the refrigerator for 2-3 days. Reheat it in the oven to regain its crispy texture.

- What other toppings do you recommend? Depending on your preferences, you can experiment with roasted vegetables, anchovies, tuna, or even fruits like pineapple.

Calories

One serving of pizza (approximately 1/4 of the pizza) contains around 300-400 calories, depending on the toppings and thickness of the crust.

In conclusion, this homemade pizza recipe is not only simple but also full of creative possibilities. I encourage you to try it and experiment with your favorite ingredients, turning every meal into a delicious experience. Enjoy!

 Ingredients: For the dough: - 200 ml warm water; - 50 ml oil; - 1 tablespoon salt; - 1 tablespoon sugar; - 1 packet of dry yeast; - flour; For the topping: - 250 g pressed ham; - 1 kabanos; - 5-6 mushrooms; - 200 g cheese; - 100 g corn kernels; - tomato sauce; - salt; - basil; - pepper.